Creamy and savory, Spinach and Artichoke Dip Cups are the perfect bite-sized appetizer for any gathering. Whether you’re hosting a party or simply enjoying a cozy night in, these delightful phyllo cups filled with cheesy goodness will impress your guests. Their elegant presentation and rich flavors make them an ideal choice for holidays, game days, or casual get-togethers.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick instructions, you can whip these up in no time.
• Flavorful: The combination of spinach, artichokes, and creamy cheeses creates a rich flavor that everyone will love.
• Versatile Serving Options: Perfect for parties, brunches, or as a snack; they fit any occasion seamlessly.
• Make Ahead Option: You can prepare the filling in advance and assemble the cups just before baking.
• Elegant Presentation: The crispy phyllo cups make for an attractive display on any platter.

Tools and Preparation

Before diving into making your Spinach and Artichoke Dip Cups, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Knife
• Cutting board
• Sauté pan
• Pastry brush

Importance of Each Tool

• Muffin tin: Essential for shaping the phyllo dough into perfect cup forms that hold the filling.
• Mixing bowl: A necessary component for combining all your delicious ingredients effortlessly.
• Pastry brush: Helps evenly coat the phyllo dough with olive oil for a golden finish.

this recipe

Ingredients

To create these delightful Spinach and Artichoke Dip Cups, gather the following ingredients:

For the Phyllo Cups

• 1/2 package phyllo dough
• 2 tbsp olive oil

For the Filling

• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

How to Make Spinach and Artichoke Dip Cups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to crisp up the phyllo cups.

Step 2: Sauté Spinach

• Chop fresh spinach into small pieces.
• Heat a sauté pan over medium heat with a little olive oil.
• Add spinach and sauté until wilted. Set aside to cool.

Step 3: Prepare the Filling Mixture

In a mixing bowl:
1. Combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, wilted spinach, and chopped artichokes.
2. Season with salt and pepper to taste; mix until well combined.

Step 4: Assemble Phyllo Cups

1. Layer 4–5 sheets of phyllo dough on top of each other.
2. Brush each layer lightly with olive oil using your pastry brush.
3. Cut the stacked dough into squares large enough to fit into a muffin tin.
4. Press each square into the muffin tin to form cups.

Step 5: Fill Phyllo Cups

Spoon generous amounts of the dip mixture into each phyllo cup until they’re filled but not overflowing.

Step 6: Bake Until Golden

Place the muffin tin in the preheated oven:
* Bake for about 18–20 minutes or until the tops are golden brown and bubbly.

Step 7: Cool Before Serving

Remove from oven and let cool slightly before serving. Enjoy your delicious Spinach and Artichoke Dip Cups warm!

How to Serve Spinach and Artichoke Dip Cups

These delightful Spinach and Artichoke Dip Cups are perfect for any occasion, whether it’s a casual gathering or a formal event. Here are some serving suggestions that will elevate your appetizer experience.

Individual Portions

• Serve each dip cup on a small plate for an elegant presentation.
• Pair with toothpicks for easy handling at parties.

Fresh Veggie Platter

• Accompany the dip cups with a colorful array of fresh vegetables such as carrots, cucumbers, and bell peppers.
• This adds a healthy crunch and complements the creamy dip.

Dipping Sauces

• Offer additional dipping options like zesty ranch or tangy balsamic vinaigrette.
• This allows guests to customize their flavor experience.

Cheese Board

• Place your Spinach and Artichoke Dip Cups alongside a selection of cheeses.
• Include crackers and nuts for variety and texture.

Mini Salad Bites

• Serve with mini salad bites featuring cherry tomatoes, cucumbers, and feta in small cups.
• This adds freshness to counterbalance the richness of the dip.

How to Perfect Spinach and Artichoke Dip Cups

To ensure your Spinach and Artichoke Dip Cups turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh spinach and artichokes enhance flavor compared to canned alternatives.
• Layer phyllo dough properly: Layering several sheets of phyllo ensures a crispy texture; don’t skip brushing with olive oil in between.
• Adjust seasoning: Taste your mixture before baking, adjusting salt and pepper for the best flavor balance.
• Bake until golden: Keep an eye on the oven; remove them when they are golden brown for optimal crunchiness.
• Cool slightly before serving: Letting them cool prevents burns from hot filling while allowing flavors to settle.

Best Side Dishes for Spinach and Artichoke Dip Cups

Pairing side dishes with Spinach and Artichoke Dip Cups can enhance your appetizer spread. Here are some delicious options to consider.

1. Garlic Bread: Crispy slices of garlic bread complement the creamy dip beautifully. They can be toasted in the oven for added crunch.
2. Stuffed Mushrooms: These savory bites filled with cheese and herbs provide a nice contrast in texture to the dip cups.
3. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a refreshing bite alongside the rich dip.
4. Bruschetta: Topped with diced tomatoes, basil, and balsamic glaze, bruschetta adds a burst of flavor that pairs well with the spinach artichoke cups.
5. Quinoa Salad: A light quinoa salad with fresh vegetables can balance the richness of the dip cups while adding nutritional value.
6. Fruit Skewers: Colorful fruit skewers provide sweetness and refreshment, making them an excellent contrast to savory flavors.

Common Mistakes to Avoid

When making Spinach and Artichoke Dip Cups, it’s easy to overlook some key details. Here are common mistakes you should avoid for the best results.

• Boldly layer phyllo dough: Not brushing each layer with olive oil can result in dry cups. Make sure to brush every sheet for a crispy texture.
• Overcooking spinach: Sautéing spinach for too long can cause it to lose flavor and nutrients. Cook just until wilted to maintain its vibrant taste.
• Skipping seasoning: Under-seasoning the dip can lead to bland flavors. Always taste and adjust salt and pepper before baking.
• Filling cups too much: Overfilling phyllo cups may cause them to overflow while baking. Spoon just enough mixture to allow for rising.
• Ignoring cooling time: Serving immediately after baking can lead to burns or a messy presentation. Let the cups cool slightly before serving for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach and Artichoke Dip Cups in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Spinach and Artichoke Dip Cups

• Freeze assembled but unbaked cups for up to 2 months.
• Wrap them tightly in plastic wrap and place in a freezer-safe bag.

Reheating Spinach and Artichoke Dip Cups

• Oven: Preheat oven to 350°F, then bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-second intervals, checking frequently.
• Stovetop: Gently warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about Spinach and Artichoke Dip Cups that may help you with your cooking experience.

Can I use other vegetables in Spinach and Artichoke Dip Cups?

Yes, feel free to add additional vegetables like bell peppers or mushrooms for extra flavor.

How do I make Spinach and Artichoke Dip Cups dairy-free?

You can substitute cream cheese and sour cream with plant-based alternatives like cashew cream or coconut yogurt.

Can I prepare Spinach and Artichoke Dip Cups ahead of time?

Absolutely! You can assemble them a day before and bake just before serving.

What dipping sauces go well with Spinach and Artichoke Dip Cups?

Consider serving with marinara sauce or a tangy yogurt dip for added flavor.

Final Thoughts

Spinach and Artichoke Dip Cups are an elegant yet simple appetizer perfect for any gathering. Their creamy filling paired with flaky phyllo dough creates a delightful bite. Customize these cups by adding your favorite spices or vegetables to suit your taste preferences. Try making them today!

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Spinach and Artichoke Dip Cups

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Spinach and Artichoke Dip Cups, a creamy and savory appetizer that is sure to impress at any gathering. These bite-sized phyllo cups are filled with a rich mixture of fresh spinach, artichokes, and a blend of creamy cheeses, making them perfect for parties, game days, or intimate gatherings. Their elegant presentation and crispy texture provide a gourmet touch to your appetizer spread without requiring extensive cooking skills. Easy to prepare and versatile enough to be made ahead of time, these delectable cups will quickly become a favorite for both hosts and guests alike.

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Ingredients

Scale 1x2x3x

• 1/2 package phyllo dough
• 2 tbsp olive oil
• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté chopped spinach in olive oil until wilted; set aside.
3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
4. Layer 4–5 sheets of phyllo dough, brushing each layer with olive oil; cut into squares and press into muffin tins.
5. Spoon filling into each phyllo cup.
6. Bake for 18–20 minutes until golden brown and bubbly.
7. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 dip cup (38g)
• Calories: 118
• Sugar: 0g
• Sodium: 236mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Experiment with additional vegetables like bell peppers for variety. Assemble cups ahead of time for convenience—just bake before serving.