Description
This Spicy Watermelon Salad is a refreshing and vibrant dish that encapsulates the essence of summer. Combining sweet, juicy watermelon with zesty lime and aromatic cilantro, this salad delivers an exciting flavor profile perfect for gatherings, barbecues, or a light meal on a hot day. The addition of jalapeño offers a spicy kick, customizable to your preference. With its bright colors and fresh ingredients, this salad is not only visually appealing but also gluten-free and vegan-friendly. Quick to prepare—ready in just 10 minutes—it’s ideal for those last-minute meal additions. Impress your friends and family with this simple yet delicious dish that celebrates seasonal produce!
Ingredients
- Mini watermelon (or 1/4 of a regular watermelon)
- Fresh cilantro
- Jalapeño pepper
- Lime juice
- Olive oil
- Honey
- Kosher salt
- Red chili flakes (optional)
Instructions
- Cut the watermelon into bite-sized pieces.
- In a small bowl, whisk together lime juice, olive oil, honey, kosher salt, and optional chili flakes.
- Stir in chopped cilantro and sliced jalapeño.
- Arrange the watermelon on a platter and drizzle the dressing over it.
- Garnish with flaky sea salt and additional chili flakes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 8g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe watermelon for optimal sweetness. Adjust jalapeño according to desired heat level. Chill the salad for 30 minutes before serving for enhanced flavor.