Name: Spicy South Indian Beef Curry
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: South Indian
Ingredients: 2 tablespoons vegetable oil; 1.5 lbs beef chuck, cut into 1-inch cubes; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons Madras curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (adjust to taste); 1 tablespoon tomato paste; 1 (14 oz) can diced tomatoes; 1/2 cup beef stock; Salt and black pepper to taste; 1 tablespoon lemon juice

Description

Spicy South Indian Beef Curry is a vibrant and aromatic dish that brings the essence of South India into your kitchen. With tender beef simmered in a rich blend of spices, this curry delivers a delightful punch of flavor in every bite. It’s perfect for family gatherings or cozy nights in, and best served with fluffy rice or warm naan to soak up the delicious sauce. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will impress your taste buds and elevate your culinary skills.

Ingredients

Scale

2 tablespoons vegetable oil
1.5 lbs beef chuck, cut into 1-inch cubes
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons Madras curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (adjust to taste)
1 tablespoon tomato paste
1 (14 oz) can diced tomatoes
1/2 cup beef stock
Salt and black pepper to taste
1 tablespoon lemon juice

Instructions

Heat the vegetable oil in a heavy-bottomed pot over medium heat.
Sauté the chopped onion until translucent, then add garlic and ginger, cooking until fragrant.
Add the Madras curry powder, cumin, coriander, turmeric, and cayenne pepper; toast for about 2 minutes.
Incorporate the beef cubes, stirring until browned on all sides.
Mix in tomato paste and canned tomatoes, then pour in beef stock along with salt and black pepper. Stir well.
Bring to a boil, then reduce heat to low and cover; simmer for about an hour until the beef is tender.
Stir in lemon juice before serving hot with rice or naan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: South Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Keywords: For a spicier kick, increase the cayenne pepper or add fresh green chilies. Substitute chicken thighs if you prefer poultry over beef for a lighter option. Allowing the curry to sit overnight enhances its flavors.