Description
Indulge in the delightful experience of Spicy Orange Ginger Cookies, where the zesty essence of orange meets the warming kick of ginger. These cookies are a perfect blend of crunchy edges and soft, chewy centers, making them an irresistible treat for any occasion—from holiday gatherings to cozy afternoons with tea. The unique combination of spices like cinnamon and cloves enhances their flavor profile, ensuring they stand out on any dessert platter. Whether you’re looking to impress guests or satisfy your sweet tooth, these cookies are sure to deliver a burst of flavor in every bite.
Ingredients
- Butter
- Granulated sugar
- Brown sugar
- Egg
- Molasses
- Grated orange zest
- Grated gingerroot
- All-purpose flour
- Baking soda
- Cinnamon
- Cloves
- Salt
- Crystallized ginger
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg, molasses, orange zest, and grated ginger until combined.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture until well blended.
- Chill the dough for 30 minutes in the refrigerator.
- Shape into 1-inch balls, place a piece of crystallized ginger in each ball, and arrange them on prepared baking sheets.
- Bake for 12-15 minutes or until edges are firm. Cool on racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 109
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 13mg
Keywords: For an extra kick, consider adding more grated ginger or even a pinch of cayenne pepper for heat. These cookies can also be stored in an airtight container for up to one week or frozen for up to three months for future enjoyment.