Description
Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy, flavor-packed dish that brings comfort to any table. This delightful recipe features tender chicken marinated with Cajun seasoning and garlic, combined with rich Velveeta cheese and a smooth Alfredo sauce. Perfect for family dinners or casual gatherings, this easy-to-make pasta dish ensures a satisfying meal that everyone will love. With customizable spice levels and simple preparation steps, itβs an ideal choice for cooks of all skill levels looking to impress their guests.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 16 oz Velveeta cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 4 cloves garlic
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Cook the penne pasta in chicken broth according to package directions; drain and reserve some broth.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook until golden brown (about 6-8 minutes).
- Lower heat and stir in cooked penne, Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted and creamy.
- Adjust seasoning to taste and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg
Keywords: Feel free to swap chicken for turkey or beef for a different protein option. Adjust spice levels by varying the amount of red pepper flakes added.