Spicy Garlic Chicken Penne in Velveeta Alfredo is a delightful dish that brings comfort and flavor to your table. Perfect for family dinners or casual gatherings, this creamy pasta is infused with spicy garlic and rich cheeses, making it an unforgettable meal. The combination of tender chicken and alfredo sauce creates a satisfying experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for cooks of all skill levels.
• Flavor-Packed: The blend of Cajun seasoning and garlic elevates the dish, providing a burst of flavor in every bite.
• Versatile for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this dish fits seamlessly into any meal plan.
• Creamy Goodness: The unique use of Velveeta cheese ensures a smooth, creamy texture that coats the penne beautifully.
• Customizable Spice Level: Adjust the heat with red pepper flakes to suit your taste preferences.

Tools and Preparation

To make Spicy Garlic Chicken Penne in Velveeta Alfredo, having the right tools makes the process smoother. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Large Skillet
• Pot for Pasta
• Colander
• Wooden Spoon or Spatula

Importance of Each Tool

• Large Skillet: Ideal for sautéing chicken and combining all ingredients without overcrowding.
• Pot for Pasta: A deep pot allows enough space for the penne to cook evenly.
• Colander: Perfect for draining the pasta while keeping it intact.
• Wooden Spoon or Spatula: Helps in stirring without scratching your cookware while ensuring even mixing.

this recipe

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp salt

For the Pasta

• 1 lb penne pasta
• 4 cups chicken broth

For the Sauce

• 1 (16 oz) package Velveeta cheese, cubed
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Optional: Pinch of red pepper flakes (for extra heat)

How to Make Spicy Garlic Chicken Penne in Velveeta Alfredo

Step 1: Cook the Pasta

First, cook the penne pasta according to package directions using the chicken broth instead of water. This will infuse the pasta with a rich, savory flavor. Drain the pasta, reserving about 1 cup of the chicken broth. Set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, prepare the chicken:
1. In a large skillet, heat olive oil and butter over medium-high heat.
2. Add cubed chicken along with minced garlic, Cajun seasoning, smoked paprika, salt, and pepper.
3. Cook until golden brown and cooked through, about 6-8 minutes.

Step 3: Combine Ingredients

Reduce heat to medium:
1. Add cooked penne pasta to the skillet with chicken.
2. Stir in cubed Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese.
3. Continuously stir until cheeses melt completely and sauce becomes smooth.

Step 4: Adjust Seasoning and Serve

Taste and adjust seasonings as needed:
– If you prefer more spice, add a pinch of red pepper flakes.
Serve immediately while hot with melted cheese still gooey. Enjoy!

How to Serve Spicy Garlic Chicken Penne in Velveeta Alfredo

Serving Spicy Garlic Chicken Penne in Velveeta Alfredo is all about presentation and enhancing the flavors. This creamy, cheesy dish pairs well with various accompaniments that can elevate the dining experience.

Garnish with Fresh Herbs

• Chopped parsley: Adds a burst of color and freshness on top of your dish.
• Basil leaves: Offers a sweet aroma that complements the creamy sauce.

Pair with Crusty Bread

• Garlic bread: Perfect for scooping up the delicious sauce and adds a crunchy texture.
• Breadsticks: Soft and chewy, these are great for dipping into the creamy Alfredo.

Add a Side Salad

• Caesar salad: A classic choice that balances the richness of the pasta with crisp lettuce and tangy dressing.
• Mixed greens: Light and refreshing, topped with vinaigrette to cleanse the palate.

Serve in Individual Bowls

• Personal servings: Presenting each serving in a bowl makes it feel special and inviting for guests.

How to Perfect Spicy Garlic Chicken Penne in Velveeta Alfredo

To achieve the ultimate flavor and texture in your Spicy Garlic Chicken Penne in Velveeta Alfredo, keep these tips in mind.

• Use fresh garlic: Freshly minced garlic provides a stronger flavor compared to pre-minced options.
• Adjust the seasoning: Taste before serving; you can always add more Cajun seasoning or red pepper flakes for heat.
• Opt for high-quality cheese: Using good-quality cheeses enhances creaminess and overall flavor of the dish.
• Cook pasta al dente: This ensures it holds its shape and texture when mixed with the sauce.
• Reserve pasta water: If your sauce is too thick, using reserved chicken broth helps achieve the desired consistency without losing flavor.

Best Side Dishes for Spicy Garlic Chicken Penne in Velveeta Alfredo

Complement your Spicy Garlic Chicken Penne in Velveeta Alfredo with these delightful side dishes that enhance your meal.

1. Garlic Mashed Potatoes: Creamy and buttery, perfect for pairing with rich pasta.
2. Steamed Broccoli: Adds nutrition and vibrant color while balancing out the heaviness of the dish.
3. Roasted Asparagus: Offers a slight crunch and earthy flavor that contrasts nicely with creamy sauces.
4. Corn on the Cob: Sweet corn brings a pop of sweetness that offsets spicy flavors well.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side with zesty notes.
6. Stuffed Bell Peppers: Filled with rice or quinoa, these can add fiber and variety to your plate.

Common Mistakes to Avoid

When making Spicy Garlic Chicken Penne in Velveeta Alfredo, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them:

• Incorrect Pasta Cooking: Cooking the penne pasta in water instead of chicken broth can lead to bland flavor. Always use chicken broth for a richer taste.
• Overcooking Chicken: Cooking chicken for too long can make it dry. Aim for 6-8 minutes until golden brown and just cooked through.
• Ignoring Cheese Melting: Not stirring continuously while adding cheese could result in clumps. Keep stirring until everything is melted and creamy.
• Not Reserving Broth: Forgetting to reserve some chicken broth can thicken your sauce too much. Always set aside a cup before draining the pasta.
• Skipping Seasoning Adjustments: Not tasting before serving might leave your dish bland. Always taste and adjust seasonings, especially if you prefer more heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Spicy Garlic Chicken Penne in Velveeta Alfredo

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Spicy Garlic Chicken Penne in Velveeta Alfredo

• Oven: Preheat the oven to 350°F (175°C). Transfer to a baking dish, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat. Add a splash of reserved chicken broth if necessary to help loosen the sauce.

Frequently Asked Questions

Here are some common questions about Spicy Garlic Chicken Penne in Velveeta Alfredo:

Can I substitute the chicken?

Yes! You can use turkey or even beef if you prefer a different protein.

How spicy is the dish?

The spiciness mainly comes from Cajun seasoning and optional red pepper flakes. Adjust these ingredients based on your preference.

Can I make this recipe vegetarian?

You can replace the chicken with vegetables like bell peppers or mushrooms and use vegetable broth instead.

What can I serve with Spicy Garlic Chicken Penne in Velveeta Alfredo?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

Final Thoughts

Spicy Garlic Chicken Penne in Velveeta Alfredo is not only delicious but also versatile. You can easily customize it by adjusting the spices or swapping proteins. Try it out today for a comforting meal that everyone will love!

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Spicy Garlic Chicken Penne in Velveeta Alfredo

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Spicy Garlic Chicken Penne in Velveeta Alfredo is a creamy, flavor-packed dish that brings comfort to any table. This delightful recipe features tender chicken marinated with Cajun seasoning and garlic, combined with rich Velveeta cheese and a smooth Alfredo sauce. Perfect for family dinners or casual gatherings, this easy-to-make pasta dish ensures a satisfying meal that everyone will love. With customizable spice levels and simple preparation steps, it’s an ideal choice for cooks of all skill levels looking to impress their guests.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb penne pasta
• 16 oz Velveeta cheese
• 1 cup heavy cream
• 4 cups chicken broth
• 4 cloves garlic
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 2 tbsp butter

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Instructions

1. Cook the penne pasta in chicken broth according to package directions; drain and reserve some broth.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, garlic, Cajun seasoning, smoked paprika, salt, and pepper; cook until golden brown (about 6-8 minutes).
3. Lower heat and stir in cooked penne, Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese until melted and creamy.
4. Adjust seasoning to taste and serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 3g
• Sodium: 820mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 115mg

Keywords: Feel free to swap chicken for turkey or beef for a different protein option. Adjust spice levels by varying the amount of red pepper flakes added.