Name: Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 lb linguine pasta; 6 tablespoons butter; 6 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups whole milk; 1 cup chicken broth; 1 1/2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt, or to taste; Pinch of red pepper flakes (optional); Chopped chives, for garnish

Description

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a mouthwatering dish that brings together tender chicken, a luscious cream sauce, and perfectly cooked linguine for an unforgettable meal. With its blend of Cajun spices and rich cheese, this pasta recipe offers a delightful balance of flavors that’s perfect for both weeknight dinners and special occasions. Ready in just 30 minutes, it’s a quick and easy comfort food favorite that will satisfy even the pickiest eaters.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 lb linguine pasta
6 tablespoons butter
6 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt, or to taste
Pinch of red pepper flakes (optional)
Chopped chives, for garnish

Instructions

Season chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
In a skillet over medium-high heat, cook the chicken until golden brown (about 6-8 minutes). Set aside.
Cook linguine according to package directions until al dente; drain.
In the same skillet, melt butter and cook minced garlic until fragrant.
Whisk in flour to create a roux; gradually add milk and chicken broth until smooth.
Bring to a simmer; stir in cheddar and Parmesan cheeses until melted.
Combine cooked chicken and linguine with the sauce; toss well to coat.
Serve immediately garnished with chopped chives.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 750
Sugar: 5g
Sodium: 680mg
Fat: 43g
Saturated Fat: 25g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: For added freshness, consider adding sautéed vegetables like bell peppers or spinach. Adjust spice levels by modifying the amount of Cajun seasoning or red pepper flakes.