Description
Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a comforting and flavorful dish that combines tender sirloin steak with creamy, cheesy pasta in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe brings together the bold flavors of Cajun seasoning and luscious cheeses to create a delightful meal that everyone will love.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 1 tbsp Cajun seasoning
- 8 oz rotini pasta
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- Season the steak strips with Cajun seasoning, salt, and pepper.
- In a skillet over medium-high heat, melt butter and olive oil. Sear steak strips for 2-3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sautรฉ minced garlic in remaining butter until fragrant (30 seconds).
- Add heavy cream and Velveeta to the skillet; stir until melted. Gradually mix in mozzarella, cheddar, and Parmesan until smooth.
- Combine cooked rotini with the sauce until well coated.
- Return seared steak to the skillet; warm through for about 12 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 4g
- Sodium: 820mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or mushrooms. Adjust the level of Cajun seasoning to suit your spice preference.