Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delightful dish that combines tender sirloin steak with creamy, cheesy pasta. This recipe is perfect for a cozy dinner or a gathering with friends, offering rich flavors and a satisfying meal. The standout feature of this dish is the luxurious garlic butter sauce that envelops both the steak and rotini, making every bite irresistible.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The mix of Cajun seasoning, garlic, and creamy cheese creates a taste explosion that will impress your guests.
• Versatile Meal: Suitable for various occasions, from family dinners to casual get-togethers.
• Comfort Food: The combination of steak and melted cheese over pasta offers the ultimate comfort food experience.
• Customizable: Feel free to adjust the amount of Cajun seasoning or add your favorite vegetables to the dish.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Gather these items before you start cooking to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly and efficiently.
• Skillet: Provides adequate space for searing steak strips and mixing sauce without overcrowding.
• Wooden spoon: Perfect for stirring sauces without scratching your cookware.
• Measuring cups and spoons: Ensure precise ingredient quantities for consistent results.

this recipe

Ingredients

For the Steak

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning, or more to taste
• Salt and pepper, to taste

For the Sauce

• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 4 oz Velveeta, cubed
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan

For the Pasta

• 8 oz rotini pasta

Garnish (Optional)

• Fresh parsley, for garnish

How to Make Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Step 1: Cook the Rotini Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta until al dente, about 8-10 minutes. Drain and set aside.

Step 2: Season the Steak Strips

Season the steak strips with Cajun seasoning along with salt and pepper according to your taste preferences.

Step 3: Sear the Steak Strips

In a large skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the seasoned steak strips to the skillet and sear for about 2-3 minutes on each side until golden-brown with crisp edges. Remove from skillet and set aside.

Step 4: Prepare the Garlic Sauce

In the same skillet, lower the heat to medium. Add another tablespoon of butter along with minced garlic. Sauté for approximately 30 seconds until fragrant.

Step 5: Create the Cheesy Sauce

Pour in heavy cream and add Velveeta cubes. Stir until completely melted. Gradually mix in shredded mozzarella, cheddar cheese, and grated Parmesan until thickened into a creamy sauce.

Step 6: Combine Pasta with Sauce

Add cooked rotini pasta to the sauce. Mix thoroughly so that every piece is generously coated with cheese sauce.

Step 7: Add Steak Back into Skillet

Return seared steak strips back into the pan, spooning some sauce over them. Let warm through for about 12 minutes.

Step 8: Serve

Serve immediately while hot, garnished with fresh parsley if desired. Enjoy your delicious Spicy Garlic Butter Steak with Melted Mozzarella Rotini!

How to Serve Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Serving your Spicy Garlic Butter Steak with Melted Mozzarella Rotini can elevate the dining experience. Here are some delightful suggestions to enhance this dish and make it even more enjoyable.

Pair with a Fresh Salad

• A crisp garden salad with mixed greens, tomatoes, and cucumbers adds freshness and balances the richness of the pasta.

Add a Bread Basket

• Serve warm garlic bread or crusty baguette on the side to soak up the delicious creamy sauce from the rotini.

Offer Grated Cheese

• Provide extra shredded mozzarella or Parmesan for guests who enjoy an added cheesy touch on their plates.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or basil over each serving for a pop of color and flavor enhancement.

Accompany with Roasted Vegetables

• Roasted seasonal vegetables like bell peppers, zucchini, or asparagus bring vibrant flavors that complement the steak and pasta.

How to Perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini

To ensure your Spicy Garlic Butter Steak with Melted Mozzarella Rotini turns out perfectly every time, consider these helpful tips.

• Use high-quality steak: Opt for fresh sirloin steak for better flavor and tenderness.

• Cook pasta al dente: This prevents mushy pasta and helps it hold up well in the creamy sauce.

• Don’t rush the sauce: Allow the heavy cream and cheeses to melt slowly for a rich and creamy texture that coats the pasta beautifully.

• Adjust seasoning wisely: Taste as you go, adding Cajun seasoning gradually to achieve your desired level of spiciness.

• Let it sit before serving: Allowing the dish to rest for a few minutes helps flavors meld together nicely.

Best Side Dishes for Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Complementing your main dish with tasty sides can round out your meal perfectly. Here are some excellent options to consider:

1. Garlic Parmesan Roasted Broccoli: Toss broccoli florets in olive oil, garlic, and Parmesan before roasting until tender and crispy.

2. Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing topped with croutons delivers a classic pairing.

3. Creamy Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunch and a refreshing contrast to the rich rotini dish.

4. Sautéed Spinach: Lightly sauté spinach in olive oil with minced garlic; it’s quick, healthy, and complements the meal beautifully.

5. Stuffed Peppers: Bell peppers stuffed with quinoa, beans, or rice offer a flavorful vegetarian option alongside your steak dish.

6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts well with spicy flavors while adding nutrition.

7. Grilled Corn on the Cob: Sweet corn brushed with herb butter makes for a delightful summertime side that pairs nicely with hearty meals.

Common Mistakes to Avoid

Cooking can be fun, but it’s easy to make mistakes that can affect the outcome of your dish. Here are some common pitfalls to avoid when making Spicy Garlic Butter Steak with Melted Mozzarella Rotini.

• Lack of seasoning: Not seasoning your steak properly can lead to bland flavor. Make sure to generously coat the steak with Cajun seasoning and salt before cooking.

• Overcooking the pasta: Cooking rotini for too long can make it mushy. Follow package instructions and aim for al dente for the best texture.

• Not letting the steak rest: Cutting into the steak immediately after cooking can cause juices to run out, making it dry. Allow it to rest for a few minutes before serving.

• Skipping the sauce thickening step: If you don’t let the cheese melt fully into the cream, your sauce may end up watery. Stir until it’s thick and creamy for a perfect coating on the pasta.

• Neglecting garnishes: Skipping fresh parsley or other garnishes can make your dish look less appealing. A sprinkle of fresh herbs adds color and freshness to your meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Keep in a cool part of your refrigerator.

Freezing Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding Spicy Garlic Butter Steak with Melted Mozzarella Rotini.

Can I use other types of pasta?

You can definitely substitute rotini with other pasta shapes like penne or fusilli, depending on your preference!

How spicy is the Spicy Garlic Butter Steak?

The spiciness mainly comes from the Cajun seasoning. You can adjust the amount based on your heat tolerance by adding more or using a milder blend.

What is a good side dish for Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

A fresh green salad or steamed vegetables pairs well with this dish, balancing its richness nicely.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms to enhance flavor and nutrition.

Final Thoughts

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is both tasty and versatile. It brings together rich flavors and creamy textures that everyone will love. Feel free to customize it by adding veggies or changing up the cheeses used. Enjoy experimenting in your kitchen!

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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a comforting and flavorful dish that combines tender sirloin steak with creamy, cheesy pasta in a rich garlic butter sauce. Perfect for busy weeknights or special gatherings, this recipe brings together the bold flavors of Cajun seasoning and luscious cheeses to create a delightful meal that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning
• 8 oz rotini pasta
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• 4 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook the rotini pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
2. Season the steak strips with Cajun seasoning, salt, and pepper.
3. In a skillet over medium-high heat, melt butter and olive oil. Sear steak strips for 2-3 minutes on each side until golden brown. Remove from skillet.
4. In the same skillet, sauté minced garlic in remaining butter until fragrant (30 seconds).
5. Add heavy cream and Velveeta to the skillet; stir until melted. Gradually mix in mozzarella, cheddar, and Parmesan until smooth.
6. Combine cooked rotini with the sauce until well coated.
7. Return seared steak to the skillet; warm through for about 12 minutes.
8. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 690
• Sugar: 4g
• Sodium: 820mg
• Fat: 41g
• Saturated Fat: 20g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 110mg

Keywords: Feel free to customize by adding your favorite vegetables like bell peppers or mushrooms. Adjust the level of Cajun seasoning to suit your spice preference.