Description
Spicy Enoki Mushrooms are a delightful, crunchy treat that will elevate any meal or gathering. With their savory-sweet gochujang sauce, these mushrooms offer a perfect balance of flavor and spice. Ideal for sharing during cozy nights in or as an exciting appetizer at parties, this recipe is quick and easy to whip up. In just 20 minutes, you can enjoy these vibrant mushrooms that not only look good on the plate but also deliver a satisfying crunch with every bite. Customize the heat level to your preference, whether you prefer a mild kick or an extra spicy version. Get ready to impress your friends and family with this simple yet flavorful dish!
Ingredients
- 2 tbsp gochujang
- 1 tbsp gochugaru (or Β½ teaspoon of chili flakes)
- 1/2 tbsp soy sauce
- 1 tsp rice apple vinegar
- 1/2 tbsp sugar
- 1/2 tsp toasted sesame oil
- 1/2 cup water
- 2 tbsp neutral oil (divided)
- 2 packs enoki mushrooms
- 1 clove garlic (minced)
Instructions
- In a small bowl, mix together gochujang, gochugaru, soy sauce, rice vinegar, sugar, toasted sesame oil, and water until smooth.
- Prepare enoki mushrooms by cutting off the roots and washing them under running water. Pat dry and separate into smaller bundles.
- Heat 1 tablespoon of neutral oil in a large skillet over medium-high heat. Cook half the mushrooms for 2 minutes on each side until golden brown; set aside and repeat with remaining mushrooms.
- In the same skillet, add another tablespoon of oil and minced garlic; sautΓ© for 30 seconds. Pour in the prepared sauce and bring to a simmer.
- Add all cooked mushrooms back into the skillet; cook uncovered for 3-4 minutes until evenly coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: SautΓ©ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Adjust spice levels by modifying the amount of gochujang or adding chili flakes. Serve warm over rice, noodles, or in lettuce wraps for an interactive dining experience.