Description
Indulge in the irresistible Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice, a dish that beautifully combines rich, creamy textures with a zesty kick. Perfect for weeknight dinners or special gatherings, this recipe features tender chicken breasts marinated in flavorful peri-peri sauce, served over aromatic garlic rice. The creamy sauce envelops the chicken, making every bite a comforting delight. With straightforward preparation steps and accessible ingredients, you can create a mouthwatering meal that will impress your family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 3 tbsp peri-peri sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat and sear the seasoned chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, sautΓ© chopped onion and minced garlic until softened.
- Pour in chicken stock to deglaze the pan, then add heavy cream, peri-peri sauce, and lemon juice. Simmer for a few minutes until thickened.
- Return the chicken to the skillet and simmer until fully cooked (internal temperature of 165Β°F/74Β°C).
- Serve over cooked garlic rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Adjust the spice level by varying the amount of peri-peri sauce. For added flavor, incorporate seasonal vegetables into your dish. Leftovers can be stored in an airtight container for up to three days.