Craving comfort food with a fiery twist? Dive into this rich, creamy peri-peri chicken served over aromatic garlic-infused rice. Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is not just a meal; it’s an experience! Perfect for weeknight dinners or special occasions, this dish combines bold flavors with a smooth, creamy texture that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Bold Flavors: The peri-peri sauce adds a delightful kick that elevates the chicken to new heights.
• Creamy Comfort: Combined with heavy cream, the dish offers a rich and satisfying experience that’s hard to resist.
• Easy to Prepare: With simple steps and accessible ingredients, you can whip up this dish in under an hour.
• Versatile Serving Options: Serve it over rice, as a filling in wraps, or alongside your favorite vegetables for a complete meal.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or entertaining guests, this dish impresses every time.

Tools and Preparation

To create your Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for searing the chicken and combining all ingredients. The surface area allows for even cooking.
• Sharp knife: Ensures precise chopping of onions and garlic, which enhances the flavor profile of the dish.
• Measuring spoons: Helps maintain accuracy in seasoning, ensuring your peri-peri chicken tastes perfect every time.

this recipe

Ingredients

For the Chicken

• 2 tbsp olive oil
• 4 boneless, skinless chicken breasts
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

For the Sauce

• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 3 tbsp peri-peri sauce
• 1 tsp lemon juice

For Serving

• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

How to Make Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

Step 1: Prepare the Chicken

1. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the seasoning into the chicken to coat it evenly.

Step 2: Sear the Chicken

1. Heat the olive oil in a large skillet over medium-high heat.
2. Sear the chicken for 3-4 minutes per side until golden brown.
3. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Aromatics

1. In the same skillet, add the chopped onion and minced garlic.
2. Sauté for 2-3 minutes until soft and fragrant.

Step 4: Create the Sauce

1. Pour in the chicken stock while scraping up any browned bits from the bottom of the pan.
2. Stir in the heavy cream, peri-peri sauce, and lemon juice.
3. Simmer for 3-4 minutes until slightly thickened.

Step 5: Simmer the Chicken

1. Return the seared chicken to the skillet, coating it in the sauce.
2. Lower the heat and let it simmer for 8-10 minutes until fully cooked (internal temperature should reach 165°F/74°C).

Step 6: Serve

1. Plate a serving of cooked rice and spoon creamy peri-peri chicken on top.
2. Garnish with fresh parsley before serving hot.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 420 kcal | Servings: 4 servings

How to Serve Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

Serving your Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice can elevate the dining experience. Here are some creative ways to present this delightful dish.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Cilantro: For an added zing, consider using cilantro instead of parsley.

Pair with a Refreshing Salad

• Cucumber Salad: A light cucumber salad dressed in lemon juice balances the richness of the chicken.
• Mixed Greens: Serve with a simple mixed green salad tossed in a vinaigrette for extra crunch.

Serve with Extra Sauce

• Side of Peri-Peri Sauce: Offer additional peri-peri sauce on the side for those who love extra heat.
• Creamy Dressing: A drizzle of ranch or yogurt-based dressing can complement the flavors nicely.

Accompany with Warm Bread

• Garlic Bread: Serve warm garlic bread to soak up the creamy sauce.
• Naan or Pita: Soft naan or pita is perfect for enjoying with this dish, adding an exciting twist.

How to Perfect Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

To ensure your Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice turns out perfectly every time, keep these tips in mind.

• Bold Seasoning: Make sure to season your chicken well. This enhances the flavor and ensures every bite is packed with taste.
• Control Heat Levels: Adjust the amount of peri-peri sauce based on your spice tolerance. Start small and add more if needed.
• Use Fresh Ingredients: Fresh garlic and onion will provide the best flavor in your sauce, making it richer and more aromatic.
• Monitor Cooking Temperature: Ensure you sear the chicken at medium-high heat to get that golden-brown crust while keeping it juicy inside.
• Let It Rest: Allow the chicken to rest after cooking. This helps retain juices, making each bite tender and flavorful.
• Perfectly Fluffy Rice: Use a fork to fluff your garlic rice before serving. This keeps it light and airy, creating a wonderful base for your chicken.

Best Side Dishes for Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

Pairing side dishes with your delicious Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice can enhance its flavors. Here are some great options:

1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients, complementing the richness of the chicken.
2. Roasted Vegetables – A mix of seasonal roasted vegetables brings texture and sweetness that contrasts beautifully.
3. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the creamy chicken while adding a nice crunch.
4. Sweet Potato Fries – Crispy sweet potato fries offer a sweet element that pairs well with spicy dishes.
5. Corn on the Cob – Grilled or boiled corn on the cob adds a touch of sweetness and fun to your meal.
6. Cauliflower Mash – A creamy cauliflower mash is a low-carb alternative that still satisfies any comfort food cravings.
7. Zucchini Noodles – Light zucchini noodles tossed in olive oil make for a healthy, low-calorie side option.
8. Quinoa Salad – A quinoa salad mixed with fresh veggies can provide an excellent protein boost while balancing flavors.

Common Mistakes to Avoid

Cooking can be a delightful experience, but sometimes things don’t go as planned. Here are some common mistakes to avoid when making your Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice.

• Bold seasoning: Skipping the seasoning on the chicken can result in bland flavors. Always season your chicken well before cooking for maximum taste.
• Ignoring cooking time: Overcooking or undercooking the chicken can ruin your dish. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
• Neglecting the sauce: Forgetting to scrape up the browned bits from the skillet means missing out on rich flavors. Always deglaze your pan for a more delicious sauce.
• Using cold ingredients: Adding cold cream or stock to a hot pan can lower the temperature, affecting cooking time. Let them sit at room temperature for a bit before using.
• Skipping garnishes: Omitting fresh parsley may make your dish look less appealing. A sprinkle of herbs not only enhances presentation but also adds freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

• Use freezer-safe containers or bags to store portions.
• Freeze for up to 3 months for best quality.

Reheating Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice that you might find helpful.

What is peri-peri sauce?

Peri-peri sauce is a spicy condiment made from chili peppers, garlic, lemon, and vinegar. It adds a fiery flavor to dishes like this chicken recipe.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just reheat and combine when ready to serve.

What can I substitute for heavy cream?

You can use coconut cream or cashew cream as dairy-free alternatives if you want a lighter option without compromising on creaminess.

Is Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice suitable for meal prep?

Absolutely! This dish stores well and makes for great leftovers, perfect for meal prepping throughout the week.

Final Thoughts

Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice is an enticing blend of flavors that offers comfort and excitement in every bite. Its creamy texture combined with spicy undertones makes it versatile enough for any occasion. Feel free to customize it by adding vegetables or adjusting the spice level to suit your taste!

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Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible Spicy Cream Dream: Peri-Peri Chicken with Garlic Rice, a dish that beautifully combines rich, creamy textures with a zesty kick. Perfect for weeknight dinners or special gatherings, this recipe features tender chicken breasts marinated in flavorful peri-peri sauce, served over aromatic garlic rice. The creamy sauce envelops the chicken, making every bite a comforting delight. With straightforward preparation steps and accessible ingredients, you can create a mouthwatering meal that will impress your family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 3 tbsp peri-peri sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the chicken breasts with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat and sear the seasoned chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, sauté chopped onion and minced garlic until softened.
4. Pour in chicken stock to deglaze the pan, then add heavy cream, peri-peri sauce, and lemon juice. Simmer for a few minutes until thickened.
5. Return the chicken to the skillet and simmer until fully cooked (internal temperature of 165°F/74°C).
6. Serve over cooked garlic rice and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 420
• Sugar: 3g
• Sodium: 640mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Adjust the spice level by varying the amount of peri-peri sauce. For added flavor, incorporate seasonal vegetables into your dish. Leftovers can be stored in an airtight container for up to three days.