Description
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is a vibrant and satisfying dish that perfectly balances bold flavors with creamy textures. This recipe is an ideal choice for any occasion, whether a quick family dinner or a romantic date night. The combination of Cajun spices enhances the juicy chicken, while the rich garlic parmesan sauce envelops tender linguine to create an unforgettable dining experience. Quick to prepare and easily customizable, this dish will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 lb linguine pasta
- 4 tbsp butter
- 1 cup heavy cream
- 2 tbsp fresh parsley, finely chopped
- Cajun seasoning (to taste)
Instructions
- Cook the linguine: Boil water in a large pot, add salt, and cook linguine according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: Season chicken breasts with Cajun seasoning. In a skillet over medium heat, melt 2 tbsp of butter and cook the chicken for about 5-7 minutes on each side until fully cooked. Remove from skillet and let rest.
- Make the sauce: In the same skillet, add remaining butter and minced garlic (optional). Pour in heavy cream and stir well, adding grated parmesan cheese slowly until melted.
- Combine: Slice the chicken into strips and toss the linguine in the creamy sauce until coated. Serve topped with sliced chicken and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For added heat, increase Cajun seasoning or add crushed red pepper flakes. Substitute linguine with other pasta types like fettuccine or penne as desired. Prepare chicken and sauce ahead of time; cook pasta fresh before serving for optimal texture.