Description

Indulge in the warmth and rich flavors of our Spicy Beef Curry Recipe. This aromatic dish features tender beef simmered slowly with a blend of spices that create a delightful fusion of heat and savory goodness. Perfect for cozy dinners or entertaining guests, this curry is not only easy to prepare but also highly customizable to suit your spice preferences. Serve it over fragrant rice, with soft naan, or alongside fresh salads to create a complete meal that everyone will love.

Ingredients

Scale

1.5 lbs (700g) beef chuck, cut into 1-inch cubes
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tsp ground cumin
2 tsp ground coriander
1.5 tsp cayenne pepper, adjust to taste
1 tsp ground turmeric
1 tsp garam masala
1/2 tsp cinnamon
1 (14 oz) can crushed tomatoes

Instructions

Heat vegetable oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and ginger; cook until fragrant.
Increase heat to medium-high and brown the beef chunks on all sides.
Sprinkle in cumin, coriander, cayenne pepper, turmeric, garam masala, and cinnamon; stir to coat the beef.
Add crushed tomatoes and mix well. Reduce heat to low, cover, and let simmer for about 1.5 hours or until the beef is tender.
Taste and adjust seasoning before serving hot with rice or bread.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Simmering
Cuisine: Indian

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 360
Sugar: 6g
Sodium: 640mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 28g
Cholesterol: 88mg

Keywords: Use high-quality beef chuck for maximum tenderness. Feel free to add vegetables like bell peppers or peas during the last hour of cooking for added nutrition. Adjust cayenne pepper based on your preference for spice.