Description

Indulge in the warmth of fall with our Spiced Pear Muffins Recipe. These muffins combine tender, fluffy goodness with juicy pear chunks and a medley of aromatic spices, making them an ideal treat for breakfast, brunch, or as a cozy snack. Perfectly balanced in flavor, they are easy to prepare and sure to impress your friends and family. Enjoy them fresh from the oven or serve them alongside your favorite warm beverage for a delightful experience.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/2 cup unsalted butter (softened)
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 medium ripe pears (peeled and diced)

Instructions

Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
In a separate bowl, cream softened butter with brown sugar until light and fluffy.
Beat in eggs one at a time along with the vanilla extract.
Gradually mix dry ingredients into the wet mixture alternately with milk until just combined.
Gently fold in the diced pears until evenly dispersed.
Fill muffin cups about two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Allow muffins to cool for about 5 minutes before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 186
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 38mg

Keywords: Use ripe pears for optimal sweetness and moisture. For added texture, consider mixing in nuts or seeds. These muffins can be frozen for up to three months; simply reheat before serving.