Our Spiced Pear Muffins Recipe is the perfect way to welcome fall. These muffins boast a tender crumb, juicy pear chunks, and aromatic spices that create a delightful treat for breakfast, brunch, or a cozy snack. Whether you’re hosting a gathering or enjoying a quiet morning at home, these muffins are sure to impress with their warm flavors and inviting aroma.

Why You’ll Love This Recipe

• Deliciously Spiced: The combination of cinnamon, nutmeg, ginger, and cardamom creates a warm and comforting flavor profile that perfectly complements the sweet pears.
• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced bakers.
• Versatile Enjoyment: Ideal for breakfast, brunch, or dessert, these muffins can be enjoyed any time of day.
• Perfect for Sharing: Bake a batch and share them with friends and family during gatherings or special occasions.
• Seasonal Favorite: Embrace the flavors of fall with every bite of these delightful muffins.

Tools and Preparation

Before you start baking your Spiced Pear Muffins, it’s essential to gather the right tools. Having the proper equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Rubber spatula

Importance of Each Tool

• Muffin tin: This tool shapes your muffins perfectly while allowing them to bake evenly.
• Mixing bowls: Having multiple sizes helps keep your wet and dry ingredients organized throughout the baking process.
• Whisk: An essential tool for combining dry ingredients thoroughly and ensuring a uniform batter.
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Ingredients

To make our delicious Spiced Pear Muffins, gather the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Add-in Ingredients

• 2 medium ripe pears (peeled and diced (about 1 1/2 cups))

How to Make Spiced Pear Muffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time. After each egg is incorporated, stir in the vanilla extract until well mixed.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Alternate this with adding the milk. Mix until just combined—be careful not to overmix!

Step 6: Fold in Pears

Gently fold in the diced pears until they are evenly distributed throughout the batter.

Step 7: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups. Fill each cup about two-thirds full.

Step 8: Bake Muffins

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool Down

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Now you have delightful Spiced Pear Muffins ready to enjoy! Perfect for sharing or savoring on your own!

How to Serve Spiced Pear Muffins Recipe

Spiced Pear Muffins are delightful on their own, but you can elevate your serving experience with a few simple additions. Here are some creative ways to enjoy these muffins.

With a Hot Beverage

• Coffee or Tea: Pair your muffins with a warm cup of coffee or tea for a cozy breakfast or snack time treat.
• Hot Chocolate: Enjoy these muffins alongside rich hot chocolate for a sweet and comforting combination.

Topped with Spreads

• Butter: A pat of softened butter enhances the flavor and adds richness.
• Cream Cheese: Spread some cream cheese on your muffin for a tangy contrast to the sweetness.

As Part of a Brunch Spread

• Fruit Salad: Serve your muffins with a refreshing fruit salad for a balanced meal.
• Yogurt Parfait: Layer yogurt with granola and fruits, and serve it next to the muffins for a delicious brunch option.

How to Perfect Spiced Pear Muffins Recipe

To ensure your Spiced Pear Muffins turn out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use ripe pears for maximum flavor and moisture.
• Bold Mixing: Avoid overmixing your batter to keep the muffins light and fluffy.
• Bold Temperature Check: Make sure your oven is properly preheated before baking for even cooking.
• Bold Cooling: Allow the muffins to cool in the pan briefly before transferring to a wire rack for best texture.
• Bold Storage: Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Spiced Pear Muffins Recipe

These side dishes complement the flavors of Spiced Pear Muffins wonderfully. Try them out for a complete meal or snack!

1. Greek Yogurt: Creamy and tangy, Greek yogurt pairs well with the sweetness of the muffins.
2. Oatmeal: A warm bowl of oatmeal provides hearty sustenance alongside the light muffins.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for an elegant touch.
4. Smoothie Bowl: A fruit-packed smoothie bowl adds nutrition and color to your meal.
5. Nut Butter Toast: Avocado toast topped with nut butter makes for a satisfying side dish.
6. Chia Pudding: A sweet chia pudding offers an interesting texture contrast and health benefits.

Common Mistakes to Avoid

Making Spiced Pear Muffins can be a delightful experience, but there are common pitfalls that can affect the outcome.

• Boldly overmixing the batter: Overmixing can lead to dense muffins. Mix until ingredients are just combined for a light texture.
• Boldly skipping the spice measurements: Using too much or too little of spices can throw off the flavor. Always measure accurately for perfect balance.
• Boldly neglecting to cool properly: If muffins are not cooled correctly, they may become soggy. Allow them to cool on a wire rack after baking.
• Boldly ignoring oven temperature: An incorrect oven temperature can alter baking time and muffin texture. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly using unripe pears: Unripe pears may not provide the desired sweetness and moisture. Choose ripe pears for the best flavor in your muffins.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will stay fresh for about 3-5 days in the refrigerator.

Freezing Spiced Pear Muffins Recipe

• Wrap each muffin in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating Spiced Pear Muffins Recipe

• Boldly using the Oven: Preheat your oven to 350°F (175°C) and warm muffins for about 10 minutes.
• Boldly using the Microwave: Heat on medium power for about 15-20 seconds until warm.
• Boldly using the Stovetop: Place muffins in a skillet over low heat, covered, for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about our Spiced Pear Muffins Recipe.

Can I use other fruits in this Spiced Pear Muffins Recipe?

Yes! You can substitute pears with apples, peaches, or even berries for a different flavor profile.

How do I know when my Spiced Pear Muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready!

What is the best way to store leftover Spiced Pear Muffins?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I make these muffins vegan?

Yes! Substitute eggs with flaxseed meal mixed with water and use plant-based milk instead of regular milk.

Final Thoughts

Our Spiced Pear Muffins Recipe is not only delicious but also versatile. You can customize it by adding nuts, chocolate chips, or different spices based on your taste preference. We encourage you to try this recipe and enjoy its warm flavors that perfectly capture the essence of fall!

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Spiced Pear Muffins

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Makes about 12 muffins 1x

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Description

Indulge in the warmth of fall with our Spiced Pear Muffins Recipe. These muffins combine tender, fluffy goodness with juicy pear chunks and a medley of aromatic spices, making them an ideal treat for breakfast, brunch, or as a cozy snack. Perfectly balanced in flavor, they are easy to prepare and sure to impress your friends and family. Enjoy them fresh from the oven or serve them alongside your favorite warm beverage for a delightful experience.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/2 cup unsalted butter (softened)
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 medium ripe pears (peeled and diced)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In a separate bowl, cream softened butter with brown sugar until light and fluffy.
4. Beat in eggs one at a time along with the vanilla extract.
5. Gradually mix dry ingredients into the wet mixture alternately with milk until just combined.
6. Gently fold in the diced pears until evenly dispersed.
7. Fill muffin cups about two-thirds full with batter.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
9. Allow muffins to cool for about 5 minutes before transferring them to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 186
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 38mg

Keywords: Use ripe pears for optimal sweetness and moisture. For added texture, consider mixing in nuts or seeds. These muffins can be frozen for up to three months; simply reheat before serving.