Description
Indulge in a delightful Special Occasion Sugar Cookie Cheesecake that combines the rich creaminess of cheesecake with the festive crunch of sugar cookies. This gorgeous dessert features a buttery sugar cookie crust, a velvety cream cheese filling, and is topped with colorful jimmies sprinkles, making it a showstopper for any holiday gathering. Whether you’re hosting a family get-together or attending an office party, this cheesecake promises to impress with its stunning presentation and delicious flavors. It’s easy to make, can be prepared in advance, and is sure to become a cherished addition to your holiday traditions.
Ingredients
- 2 cups crushed sugar cookies
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ⅓ cup colorful sprinkles
Instructions
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- In a bowl, combine crushed sugar cookies and melted butter. Press into the bottom of the pan and bake for 8-10 minutes until golden. Cool completely.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream, then fold in sprinkles gently.
- Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let cool inside for an hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 32g
- Sodium: 305mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 97mg
Keywords: Ensure all ingredients are at room temperature for best results. Customize your cheesecake by using different flavored extracts or types of sprinkles.