Description
Elevate your holiday gatherings with this stunning Special occasion Smoked Salmon Bruschetta Wreath. This visually captivating appetizer features crispy baguette slices topped with a rich dill-garlic cream cheese spread and succulent smoked salmon. Finished with vibrant pomegranate arils and fresh lemon zest, it’s not just delicious but also makes for an impressive centerpiece on any table. Quick to prepare in just 15 minutes, this festive dish is perfect for sharing at Special occasion dinners or casual get-togethers. Impress your guests with its delightful flavors and beautiful presentation.
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 2 oz cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 baguette, sliced into rounds
- Lemon zest for garnish
- 2 tbsp pomegranate arils for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
- In a small bowl, mix cream cheese with garlic and dill; season with salt and pepper.
- Shape toasted baguette slices into a circular wreath on a serving platter.
- Spread cream cheese mixture on each slice and top with smoked salmon.
- Garnish with lemon zest and pomegranate arils before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Customize toppings by adding capers or avocado for extra flavor. Prepare the cream cheese mixture ahead to save time during assembly.