Description
Southern Style Creamed Corn is a beloved dish that embodies the rich flavors of Southern cuisine. This creamy, dreamy side dish features fresh corn cooked to perfection and combined with butter and heavy cream, creating a delightful balance of sweetness and richness. Perfect for family gatherings, holiday feasts, or a simple weeknight dinner, this versatile recipe pairs beautifully with grilled meats, seafood, or can even be enjoyed on its own. With just a few ingredients and minimal prep time, you can elevate your meal with this comforting classic that everyone will love.
Ingredients
- 8 medium ears of corn (husk removed)
- 4 Tbsp butter
- 1 cup heavy cream
- 1β2 Tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cold water
- 2 Tbsp all-purpose flour
Instructions
- Carefully cut corn kernels off the cobs into a large bowl.
- Melt butter in a large skillet over medium heat and add corn, heavy cream, sugar, salt, and pepper.
- Simmer uncovered for 15-20 minutes until the corn is tender.
- Dissolve flour in cold water; add to the skillet while whisking until combined.
- Cook for an additional 5 minutes until thickened to your preference.
- Serve hot as a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh sweet corn for the best flavor and texture. Adjust sweetness by tasting during preparation; add more sugar if desired. For variations, consider adding spices like cayenne pepper or smoked paprika for added depth.