Description
Delight in creamy Southern Deviled Eggs that elevate any occasion. Try this simple recipe today for a crowd-pleasing appetizer!
Ingredients
Scale
- 12 hard-boiled eggs
- ยฝ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1ยฝ tablespoons yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Slice each hard-boiled egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks with a fork until crumbly. Mix in mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper until creamy.
- Spoon or pipe the mixture back into the egg white halves.
- Sprinkle paprika on top for garnish.
- Arrange on a serving platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0.6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in garlic powder or cayenne pepper. Chill filled eggs in the refrigerator for at least 15 minutes before serving to enhance their taste.