Description
Sourdough Pesto Grilled Cheese is a delectable twist on the classic grilled cheese sandwich, combining the rich flavors of fresh basil pesto with creamy mozzarella, all nestled between perfectly toasted sourdough bread. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for any mealβwhether youβre enjoying a cozy dinner at home or hosting friends for lunch. The crispy crust of the sourdough beautifully contrasts with the gooey, melty cheese inside, creating a comforting dish that satisfies both your taste buds and your hunger. With endless customization options, you can easily adapt this sandwich to suit your preferences while maintaining its delicious essence.
Ingredients
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (approximately 375g), sliced thin and dried
- 8 sun-dried tomatoes, chopped
- 4 tablespoons fresh basil pesto
- Butter, as needed
Instructions
- Gather all ingredients and slice mozzarella thinly.
- Lay out four slices of sourdough bread; spread one tablespoon of pesto on each slice.
- Layer mozzarella evenly over two slices and sprinkle chopped sun-dried tomatoes on top.
- Top with remaining slices of bread, pesto side down.
- Heat a cast iron skillet over medium heat and melt butter to coat the surface.
- Place one sandwich in the skillet; cook for 3-4 minutes until golden brown.
- Flip carefully using a spatula; cook for another 3-4 minutes until both sides are crispy.
- Remove from skillet, cool slightly, slice in half, and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg
Keywords: For added flavor, feel free to incorporate extra vegetables like spinach or roasted peppers into your sandwich. Experiment with different cheeses such as provolone or gouda for unique taste variations. To make this recipe vegan-friendly, substitute dairy-free cheese and use olive oil instead of butter.