Description

Sour Cream Banana Bread is a delightful twist on the classic banana bread, combining sweet and tangy flavors for a deliciously moist treat. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. Made with ripe bananas and rich sour cream, each slice offers a tender crumb that melts in your mouth. Whether enjoyed plain or with a spread of butter, this banana bread is sure to impress family and friends at any gathering. With just a few simple ingredients and straightforward steps, you can create this homemade delight in no time.

Ingredients

Scale

1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs (beaten)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (about 3)
1/2 cup sour cream
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
In a large bowl, cream together softened butter and sugar until fluffy.
Mix in beaten eggs until well combined.
In another bowl, combine flour, baking soda, and salt; gradually add to wet ingredients.
Stir in mashed bananas, sour cream, and vanilla extract until just combined.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 202
Sugar: 10g
Sodium: 152mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg

Keywords: For an extra moist loaf, use very ripe bananas with brown spots. Feel free to add nuts or chocolate chips for additional flavor and texture. Store leftovers in an airtight container at room temperature for up to a week.