Description
Soup Dumplings in Creamy Gochujang Sauce offer a delightful fusion of flavors, perfect for a cozy dinner or impressing guests. These dumplings are enveloped in a rich, spicy sauce that elevates the meal experience. With just a few simple ingredients and quick preparation, this recipe is not only easy to follow but also customizable based on your preferences. Serve them as an appetizer, main course, or at casual gatherings for a crowd-pleasing dish thatβs sure to wow everyone.
Ingredients
Scale
- 8β10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt and pepper to taste
- Grated parmesan cheese for garnish
- Fresh chives or sage for garnish (optional)
Instructions
- In a pot, melt 1 tbsp of butter over medium-high heat. Add minced garlic and sautΓ© until fragrant.
- Stir in the heavy cream, water, and gochujang. Bring to a simmer.
- Add frozen soup dumplings, cover the pot, and cook for about 12 minutes until cooked through.
- Remove from heat; garnish with grated parmesan cheese and fresh herbs if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 3 dumplings with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg
Keywords: For added flavor variations, consider using different proteins like chicken or turkey in the dumplings. Adjust the spice level by modifying the amount of gochujang in the sauce.