Description

Indulge in the delightful flavors of Soft Maple Cookies with Brown Butter Icing. These chewy cookies are a perfect blend of rich maple syrup and nutty brown butter, creating an irresistible treat suitable for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy afternoon snack, these cookies will elevate your dessert game. The unique brown butter icing adds a silky finish that you can customize with toppings like flaky sea salt or toasted pecans for an extra touch. With straightforward preparation steps, even novice bakers can create these delicious delights effortlessly.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp fine sea salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened to room temperature
1 cup packed brown sugar
1/2 cup pure maple syrup (Grade A Dark recommended)
1 large egg, at room temperature
1 tsp pure vanilla extract
1/4 cup unsalted butter (to brown)
1 1/2 cups powdered sugar, sifted
2 Tbsp pure maple syrup
1–2 Tbsp milk or cream (as needed for consistency)
1/4 tsp ground cinnamon (optional)
Flaky sea salt or chopped toasted pecans (for sprinkling)

Instructions

In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
Beat softened butter and brown sugar until light and fluffy. Add maple syrup and mix well.
Incorporate egg and vanilla extract, then gradually add dry ingredients until combined.
Refrigerate dough for at least 1 hour to enhance flavor and prevent spreading.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop dough balls onto prepared sheets and bake for 10–12 minutes until edges are golden.
For icing, brown remaining butter, then whisk in powdered sugar, maple syrup, and milk until smooth.
Once cookies cool completely, ice them as desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment by adding nuts or chocolate chips to the cookie dough for different flavors. Serve warm with coffee or hot chocolate for a perfect pairing.