Soft Maple Cookies with Brown Butter Icing are a delightful treat that combines the rich flavor of pure maple syrup with the nutty aroma of brown butter. Perfect for any occasion, these cookies stand out with their soft texture and unique icing, making them ideal for gatherings, holidays, or just a cozy afternoon snack. With a simple preparation process, you can enjoy these scrumptious cookies without any fuss.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and brown butter creates a rich and nutty taste that is simply irresistible.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can whip up these cookies with ease.
• Versatile Treat: These cookies are perfect for any occasion—be it a festive gathering or a casual snack at home.
• Tender Texture: Chilling the dough ensures thick, chewy cookies that stay soft even after baking.
• Customizable Icing: The brown butter icing can be adjusted with different toppings like flaky sea salt or toasted pecans for added flair.

Tools and Preparation

To successfully prepare Soft Maple Cookies with Brown Butter Icing, you’ll need some essential kitchen tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to achieve a fluffy texture when creaming butter and sugar.
• Mixing bowls: Having multiple bowls allows you to mix dry and wet ingredients separately before combining them for better results.

this recipe

Ingredients

What You’ll Need: Ingredients. Pantry staples meet premium pure maple syrup and nutty brown butter for extra depth and chew. Chill time ensures thick, tender cookies with concentrated maple flavor.

For the Cookies:

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup packed brown sugar
• 1/2 cup pure maple syrup (Grade A Dark recommended)
• 1 large egg, at room temperature
• 1 tsp pure vanilla extract

For the Brown Butter Icing:

• 1/4 cup unsalted butter (to brown)
• 1 1/2 cups powdered sugar, sifted
• 2 Tbsp pure maple syrup
• 1–2 Tbsp milk or cream (as needed for consistency)
• 1/4 tsp ground cinnamon (optional)
• Flaky sea salt or chopped toasted pecans (for sprinkling)

How to Make Soft Maple Cookies with Brown Butter Icing

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, fine sea salt, and ground cinnamon until evenly combined; set aside.

Step 2: Cream Butter and Sugar

In a large bowl using a stand mixer or hand mixer, beat the softened butter and brown sugar on medium speed until light and fluffy, about 2–3 minutes. Scrape down the bowl occasionally. Add in the maple syrup and continue beating until fully combined.

Step 3: Mix in Egg and Vanilla

Add the egg and vanilla extract to the mixture. Beat just until combined. On low speed, gradually add the dry ingredients from Step 1. Mix only until no flour streaks remain; be careful not to overmix as the dough will be soft.

Step 4: Chill Dough

Cover the dough tightly with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour (up to 3 days). This chilling period helps prevent excess spread during baking while deepening the maple flavor.

Step 5: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 6: Bake Cookies

Scoop out about 1.5 tablespoons of dough for each cookie ball and space them about 2 inches apart on prepared baking sheets. Bake for 10–12 minutes until edges are lightly golden but centers look just set. Let cool on sheets for about 5 minutes before transferring them to a wire rack.

Step 7: Make Brown Butter Icing

In a light-colored saucepan over medium heat, melt the remaining unsalted butter. Cook while swirling until foamy with speckles of brown bits appear along with a nutty aroma. Immediately pour into a heatproof bowl to halt cooking. Whisk in powdered sugar, maple syrup, and optional cinnamon. Gradually add milk one tablespoon at a time until you achieve a thick yet pourable consistency.

Step 8: Ice Cookies

Once cooled completely, dip or drizzle each cookie with brown butter icing. While still wet, sprinkle flaky sea salt or chopped toasted pecans on top if desired. Allow icing to set for approximately 30 minutes before serving your delicious Soft Maple Cookies!

How to Serve Soft Maple Cookies with Brown Butter Icing

Serving soft maple cookies with brown butter icing can elevate any gathering or celebration. These delightful treats pair perfectly with a variety of accompaniments, making them a versatile dessert option.

With a Hot Beverage

• Coffee or Espresso: The rich flavors of coffee complement the sweetness of the cookies.
• Tea: A warm cup of herbal or black tea provides a soothing contrast to the cookie’s texture.
• Hot Chocolate: For a cozy pairing, serve these cookies with a creamy hot chocolate.

As Part of a Dessert Platter

• Cheese Selection: Include mild cheeses like brie or mascarpone for a balanced flavor profile.
• Seasonal Fruits: Fresh apples, pears, or figs add color and freshness to your dessert spread.
• Other Cookies: Combine with assorted cookies like sugar cookies or oatmeal raisin for variety.

Topped with Ice Cream

• Vanilla Ice Cream: A classic choice that enhances the maple flavor.
• Maple Pecan Ice Cream: For an extra burst of flavor, this ice cream pairs beautifully with the cookies.

How to Perfect Soft Maple Cookies with Brown Butter Icing

Perfecting soft maple cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right:

• Chill the Dough: Refrigerating the dough for at least 1 hour helps prevent spread and intensifies the maple flavor.
• Use Room Temperature Ingredients: Start with softened butter and eggs for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep your cookies tender and soft.
• Watch Baking Time: Remove the cookies when they are just set in the center for optimal softness.
• Brown Butter Carefully: Watch closely while browning butter; it can go from perfect to burnt quickly.

Best Side Dishes for Soft Maple Cookies with Brown Butter Icing

These soft maple cookies are delicious on their own but can be enhanced by serving them alongside other dishes. Consider these side dishes for a well-rounded dessert experience:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the cookie’s flavors.
3. Chocolate Fondue: Provide melted chocolate for dipping, adding an indulgent touch to your cookie experience.
4. Caramel Sauce: A drizzle of warm caramel enhances flavors and adds richness when served alongside the cookies.
5. Pecan Pie Bites: Miniature pecan pies bring an extra layer of fall flavors that pair well with the maple notes.
6. Cheesecake Bites: Rich cheesecake bites provide a creamy texture that contrasts nicely with the soft cookie.

Common Mistakes to Avoid

To achieve the best results with your Soft Maple Cookies with Brown Butter Icing, keep these common mistakes in mind.

• Using cold ingredients – Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for better texture.
• Skipping the chill time – Not refrigerating the dough may result in flat cookies. Make sure to chill the dough for at least an hour to enhance flavor and texture.
• Overmixing the dough – Overmixing can make cookies tough. Mix only until the flour streaks disappear for a soft, chewy cookie.
• Ignoring bake time – Baking too long can dry out cookies. Watch for lightly golden edges and just-set centers to achieve the perfect softness.
• Not measuring correctly – Inaccurate measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for precise ingredient amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Soft Maple Cookies with Brown Butter Icing

• Freeze cookies in an airtight container for up to 3 months.
• For best results, freeze before icing and add icing after thawing.

Reheating Soft Maple Cookies with Brown Butter Icing

• Oven – Preheat to 350°F (175°C). Warm cookies on a baking sheet for 5-7 minutes.
• Microwave – Heat individual cookies on low power for 10-15 seconds until warm.
• Stovetop – Place cookies in a pan over low heat for about 30 seconds, flipping once.

Frequently Asked Questions

What makes Soft Maple Cookies with Brown Butter Icing unique?

These cookies combine the rich flavor of brown butter with pure maple syrup, creating a delightful taste that’s perfect for fall baking.

Can I customize my Soft Maple Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or spices like nutmeg for different flavor profiles.

How do I know when my cookies are done baking?

Look for lightly golden edges and soft centers that appear just set. They will continue to firm up as they cool.

Can I use other types of sugar in this recipe?

Yes, you can substitute white sugar or coconut sugar, but it may slightly alter the texture and flavor of your cookies.

Final Thoughts

Soft Maple Cookies with Brown Butter Icing are a deliciously chewy treat perfect for any occasion. Their versatility allows you to customize them with various toppings or mix-ins. Give this recipe a try—you won’t be disappointed!

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Soft Maple Cookies with Brown Butter Icing

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Soft Maple Cookies with Brown Butter Icing. These chewy cookies are a perfect blend of rich maple syrup and nutty brown butter, creating an irresistible treat suitable for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy afternoon snack, these cookies will elevate your dessert game. The unique brown butter icing adds a silky finish that you can customize with toppings like flaky sea salt or toasted pecans for an extra touch. With straightforward preparation steps, even novice bakers can create these delicious delights effortlessly.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp fine sea salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup packed brown sugar
• 1/2 cup pure maple syrup (Grade A Dark recommended)
• 1 large egg, at room temperature
• 1 tsp pure vanilla extract
• 1/4 cup unsalted butter (to brown)
• 1 1/2 cups powdered sugar, sifted
• 2 Tbsp pure maple syrup
• 1–2 Tbsp milk or cream (as needed for consistency)
• 1/4 tsp ground cinnamon (optional)
• Flaky sea salt or chopped toasted pecans (for sprinkling)

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Instructions

1. In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
2. Beat softened butter and brown sugar until light and fluffy. Add maple syrup and mix well.
3. Incorporate egg and vanilla extract, then gradually add dry ingredients until combined.
4. Refrigerate dough for at least 1 hour to enhance flavor and prevent spreading.
5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
6. Scoop dough balls onto prepared sheets and bake for 10–12 minutes until edges are golden.
7. For icing, brown remaining butter, then whisk in powdered sugar, maple syrup, and milk until smooth.
8. Once cookies cool completely, ice them as desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Experiment by adding nuts or chocolate chips to the cookie dough for different flavors. Serve warm with coffee or hot chocolate for a perfect pairing.