Description
Indulge in the comforting flavors of fall with Soft Batch Apple Cider Gingersnap Cookies. These delightful cookies are soft and chewy, infused with the warm spices of cinnamon, ginger, and cloves. The addition of apple cider adds a unique twist that enhances their flavor profile, making them perfect for cozy gatherings or as a thoughtful gift. Easy to make and gluten-free, these cookies are sure to become a seasonal favorite. With 48 cookies in one batch, theyβre ideal for sharing with friends and family during festive occasions.
Ingredients
Scale
- 1/2 cup softened butter
- 1β1/2 cups sugar (divided)
- 1/4 cup unsweetened applesauce
- 1/4 cup apple cider
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2β1/3 cups gluten-free baking flour blend WITH binder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1β1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Cream butter and 1 cup sugar until fluffy. Mix in applesauce, apple cider, molasses, egg, and vanilla until combined.
- In another bowl, whisk remaining dry ingredients and gradually mix into wet ingredients.
- Cover dough; refrigerate for at least two hours or overnight.
- Preheat oven to 350Β°F and line baking sheets with parchment paper.
- Scoop dough into sugar to coat and place on prepared sheets.
- Bake for 10β12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding nuts or dairy-free chocolate chips to the dough. Ensure your spices are fresh for the best taste. Store cookies in an airtight container to maintain their softness.