Soft Batch Apple Cider Gingersnap Cookies are a delightful treat for the fall season. These cookies are soft, chewy, and packed with warm spices that give them an irresistible flavor. Perfect for gatherings, cozy evenings, or as a thoughtful gift, these gingersnap cookies will become your new favorite dessert. With their unique combination of apple cider and spices, they offer a comforting taste that’s gluten-free and suitable for everyone.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easy-to-find ingredients, you can whip up a batch in no time.
• Perfectly Spiced: The blend of cinnamon, ginger, and cloves creates a warm flavor that embodies the essence of fall.
• Gluten-Free Delight: Made with a gluten-free baking flour blend, these cookies are suitable for those avoiding gluten.
• Versatile Treat: Enjoy them on their own or serve alongside your favorite hot beverages for a cozy experience.
• Great for Sharing: With 48 cookies in one batch, they’re perfect for sharing at parties or family gatherings.

Tools and Preparation

Before you start baking your Soft Batch Apple Cider Gingersnap Cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients comfortably without spills.
• Electric mixer: This tool saves time and ensures your butter becomes light and fluffy easily.
• Parchment paper: It prevents sticking, making it easier to transfer cookies once baked.

this recipe

Ingredients

For these Soft Batch Apple Cider Gingersnap Cookies, you’ll need the following ingredients:

• 1/2 cup butter (softened to room temperature)
• 1-1/2 cups sugar (divided)
• 1/4 cup unsweetened applesauce
• 1/4 cup apple cider
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla
• 2-1/3 cups gluten free baking flour blend WITH binder (see notes)
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1-1/2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

How to Make Soft Batch Apple Cider Gingersnap Cookies

Step 1: Cream the Butter and Sugar

Cream together butter and 1 cup sugar in a mixing bowl on high speed until light and fluffy. Add applesauce, apple cider, molasses, egg, and vanilla then mix until combined – mixture may look curdled.

Step 2: Combine Dry Ingredients

In a separate bowl whisk together the remaining ingredients then add to the wet ingredients in three batches:
* Mix until just combined before adding the next batch.

Step 3: Chill the Dough

Cover the mixture then refrigerate for at least two hours or up to overnight. The dough will be soft.

Step 4: Prepare for Baking

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

Step 5: Shape the Cookies

Scoop cookie dough by the tablespoon into a bowl of 1/2 cup sugar then roll to coat. Place on prepared baking sheet.

Step 6: Bake

Bake for 10–12 minutes. Let cool for a few minutes before transferring to cooling racks. Do not overbake.

These Soft Batch Apple Cider Gingersnap Cookies are sure to impress with their delightful flavor and soft texture. Enjoy this gluten-free treat during your fall festivities!

How to Serve Soft Batch Apple Cider Gingersnap Cookies

Soft Batch Apple Cider Gingersnap Cookies are delightful on their own, but they can also be served in various ways to enhance your dessert experience. Here are some fun serving suggestions to try.

Pair with a Warm Beverage

• Hot Apple Cider: The warm spices in apple cider complement the cookies’ flavors perfectly.
• Chai Tea: The aromatic spices in chai tea create a cozy pairing with these gingersnap cookies.
• Coffee or Latte: A rich cup of coffee or creamy latte balances the sweetness and enhances the cookie’s taste.

Create a Dessert Platter

• Cheese Selection: Soft cheeses like cream cheese or goat cheese can add a creamy contrast to the spiced cookies.
• Fruit Slices: Fresh apple or pear slices add a refreshing crunch that pairs well with the cookies’ softness.
• Chocolate Dipping Sauce: Melted dark chocolate for dipping offers an indulgent twist to your gingersnap experience.

Enjoy with Ice Cream

• Vanilla Ice Cream: Classic vanilla ice cream provides a smooth, creamy contrast to the chewy texture of the cookies.
• Cinnamon Ice Cream: This flavor enhances the spice profile, creating a delightful harmony between the two treats.

How to Perfect Soft Batch Apple Cider Gingersnap Cookies

To achieve the perfect batch of Soft Batch Apple Cider Gingersnap Cookies, consider these helpful tips.

• Chill the Dough: Refrigerating the dough for at least two hours helps prevent spreading and results in thicker cookies.
• Use Fresh Spices: Ensure your spices are fresh for maximum flavor; old spices can lose potency over time.
• Measure Accurately: Use a kitchen scale for precise measurements, especially when using gluten-free flour blends.
• Test Oven Temperature: Ovens can vary; use an oven thermometer to ensure yours is at the correct temperature for baking.
• Do Not Overbake: Keep an eye on your cookies during baking; they should be soft in the center when removed from the oven.
• Store Properly: Store leftover cookies in an airtight container to maintain their softness and freshness.

Best Side Dishes for Soft Batch Apple Cider Gingersnap Cookies

These side dishes can elevate your dessert table when serving Soft Batch Apple Cider Gingersnap Cookies. Consider these delicious options that pair well together.

1. Pumpkin Spice Muffins: These moist muffins echo fall flavors, making them an excellent companion to gingersnap cookies.
2. Spiced Pear Compote: A warm fruit compote adds sweetness and complements the cookie’s spice profile beautifully.
3. Caramel Sauce: Drizzling caramel sauce over your cookies creates an indulgent treat that’s hard to resist.
4. Creamy Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light dish that balances out richer desserts.
5. Roasted Nuts Mix: A blend of spiced nuts provides a crunchy contrast that pairs well with soft cookies.
6. Coconut Whipped Cream: This dairy-free option brings a light and airy element to balance out the dense cookie texture.

Common Mistakes to Avoid

When making Soft Batch Apple Cider Gingersnap Cookies, it’s easy to make some common mistakes that can affect the texture and flavor of your cookies.

• Skipping the chilling time: Not refrigerating the dough can lead to cookies that spread too much. Always chill your dough for at least two hours.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for a soft, chewy texture.
• Using incorrect flour: Using a gluten-free flour blend without a binder can result in crumbly cookies. Ensure you use a blend that contains xanthan gum or similar binding agents.
• Not measuring ingredients accurately: Improper measurements can throw off the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Overbaking the cookies: Leaving cookies in the oven too long can dry them out. Bake until they are just set and soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Soft Batch Apple Cider Gingersnap Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to avoid sticking.

Reheating Soft Batch Apple Cider Gingersnap Cookies

• Oven: Preheat to 350°F and heat for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat each cookie on low power for about 10-15 seconds to warm through.
• Stovetop: Warm a skillet over low heat and place cookies inside for a minute or two, flipping carefully.

Frequently Asked Questions

Here are some common questions regarding Soft Batch Apple Cider Gingersnap Cookies.

Can I use other types of flour?

Yes, you can experiment with different gluten-free flours. Just ensure they contain binding agents for best results.

How do I know when the cookies are done?

Cookies should look slightly underbaked in the center but set around the edges. They will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Soft Batch Apple Cider Gingersnap Cookies by adding walnuts, pecans, or dairy-free chocolate chips.

What is the best way to store these cookies?

Keep them in an airtight container at room temperature or freeze them for longer storage.

Final Thoughts

Soft Batch Apple Cider Gingersnap Cookies are not only delicious but also versatile. They make a perfect fall treat that everyone will love. Feel free to customize them with mix-ins like nuts or chocolate chips to suit your taste!

Print

Soft Batch Apple Cider Gingersnap Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 48 cookies 1x

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Description

Indulge in the comforting flavors of fall with Soft Batch Apple Cider Gingersnap Cookies. These delightful cookies are soft and chewy, infused with the warm spices of cinnamon, ginger, and cloves. The addition of apple cider adds a unique twist that enhances their flavor profile, making them perfect for cozy gatherings or as a thoughtful gift. Easy to make and gluten-free, these cookies are sure to become a seasonal favorite. With 48 cookies in one batch, they’re ideal for sharing with friends and family during festive occasions.

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Ingredients

Scale 1x2x3x

• 1/2 cup softened butter
• 1–1/2 cups sugar (divided)
• 1/4 cup unsweetened applesauce
• 1/4 cup apple cider
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla extract
• 2–1/3 cups gluten-free baking flour blend WITH binder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1–1/2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

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Instructions

1. Cream butter and 1 cup sugar until fluffy. Mix in applesauce, apple cider, molasses, egg, and vanilla until combined.
2. In another bowl, whisk remaining dry ingredients and gradually mix into wet ingredients.
3. Cover dough; refrigerate for at least two hours or overnight.
4. Preheat oven to 350°F and line baking sheets with parchment paper.
5. Scoop dough into sugar to coat and place on prepared sheets.
6. Bake for 10–12 minutes until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 9g
• Sodium: 55mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: For extra flavor, consider adding nuts or dairy-free chocolate chips to the dough. Ensure your spices are fresh for the best taste. Store cookies in an airtight container to maintain their softness.