Description
Soft and Chewy Mojito Cookies are a refreshing twist on your traditional cookie, perfectly blending the bright flavors of mint and lime. These delightful treats are soft in the center with chewy edges, making them a great addition to summer gatherings or a sweet indulgence at home. With simple preparation steps and easy-to-find ingredients, you can whip up these cookies effortlessly. Garnished with fresh mint leaves and zesty lime, they not only taste good but also look beautiful on any dessert table. Enjoy these mojito-inspired delights as a unique dessert option that everyone will love!
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons vanilla extract (alcohol-free)
- 1/8 teaspoon spearmint extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Lime zest (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Cream softened butter, granulated sugar, and brown sugar until creamy.
- Add egg, milk, vanilla extract, and spearmint extract; mix until fluffy.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Chill dough for 2 hours or overnight.
- Preheat oven to 350ยฐF and line a baking sheet.
- Scoop dough into balls and place on the baking sheet.
- Bake for 10 to 12 minutes until edges are set.
- Cool slightly before garnishing with lime zest and fresh mint.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill your dough to prevent spreading for thicker cookies. Substitute coconut oil for butter if desired. For an extra minty flavor, add finely chopped fresh mint leaves.