These easy snowball cookies are perfect for any occasion, from holiday gatherings to everyday treats. Their melt-in-your-mouth texture and delightful sweetness make them a crowd-pleaser. You can easily customize these cookies by changing up the nuts or rolling them in cocoa powder for a unique twist. Whether you’re baking for Christmas or just want a delicious snack, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and simple steps, you’ll have delicious cookies in no time.
• Melt-in-Your-Mouth Texture: These cookies truly live up to their name, offering a soft and buttery treat.
• Customizable Options: Feel free to swap out nuts or experiment with different coatings like cocoa powder.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies fit right in.
• Great for Sharing: With 40–50 cookies per batch, they’re ideal for sharing with friends and family.

Tools and Preparation

To create these delectable snowball cookies, having the right tools on hand is essential. Here’s what you’ll need to whip up this sweet treat.

Essential Tools and Equipment

• Stand mixer or medium mixing bowl
• Baking sheet
• Wire rack
• Measuring cups

Importance of Each Tool

• Stand mixer or medium mixing bowl: A stand mixer makes creaming butter and sugar effortless, but a bowl works just as well if you prefer mixing by hand.
• Baking sheet: A good-quality baking sheet ensures even baking and prevents sticking.
• Wire rack: Cooling your cookies on a wire rack allows air to circulate, keeping them from getting soggy.

this recipe

Ingredients

These easy snowball cookies are a holiday favorite dessert recipe that melts in your mouth.

For the Dough

• 2 cups flour (white, spelt, ww pastry, or Bob’s gf work)
• 1/2 cup finely chopped walnuts (or almonds or pecans)
• 1 cup butter (or coconut oil)
• 1/2 cup powdered sugar

For Coating (Optional)

• Additional powdered sugar
• Cocoa powder

How to Make Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Prepare the Dough

1. In a medium bowl or using a stand mixer, combine the butter with the powdered sugar. Beat until smooth and creamy.
2. In another bowl, stir together the flour and chopped nuts.
3. Gradually mix the dry ingredients into the wet mixture until a dough forms.

Step 3: Shape and Bake

1. Shape the dough into small balls and place them on an ungreased baking sheet.
2. Bake in the preheated oven for 20 to 25 minutes until lightly browned.

Step 4: Coat the Cookies

1. Once baked, take the warm cookies out of the oven and roll them in an extra bowl of powdered sugar, coating them thoroughly.
2. Allow them to cool on a wire rack before serving.

Enjoy your homemade snowball cookies!

How to Serve Snowball Cookies

Snowball cookies are a delightful treat that can be enjoyed in various ways. These melt-in-your-mouth cookies are perfect for holiday gatherings or cozy family evenings. Here are some serving suggestions to elevate your snowball cookie experience.

With Hot Beverages

• Coffee: Pairing your cookies with a warm cup of coffee enhances their buttery flavor.
• Hot Chocolate: A rich hot chocolate complements the sweetness of the cookies perfectly.
• Herbal Tea: Enjoy with chamomile or mint tea for a refreshing contrast.

As Part of a Dessert Platter

• Mixed Cookies: Combine snowball cookies with other cookies for a colorful platter.
• Fruit Compote: Serve alongside a fruit compote for added freshness and tang.
• Chocolate Sauce: Drizzle some chocolate sauce on the side for dipping.

At Holiday Gatherings

• Gift Boxes: Pack them into gift boxes as thoughtful homemade presents.
• Cookie Exchange: Bring them to cookie exchange parties to impress fellow bakers.

How to Perfect Snowball Cookies

Achieving the perfect snowball cookies is easy with a few simple tips. Follow these recommendations to ensure your cookies turn out delectable every time.

• Use Room Temperature Butter: This helps create a smooth dough and contributes to a lighter texture.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to help maintain shape.
• Measure Flour Accurately: Use proper measuring techniques to avoid dry dough; spoon flour into measuring cups instead of scooping directly.
• Rotate Cookie Sheets: Halfway through baking, rotate your sheets for even browning.
• Roll in Powdered Sugar While Warm: This helps the sugar adhere better, creating that classic snowball look.

Best Side Dishes for Snowball Cookies

While snowball cookies shine on their own, pairing them with the right side dishes can enhance your dessert table. Here are some great options.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of color and flavor.
2. Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a delicious contrast in textures.
3. Whipped Cream: Lightly sweetened whipped cream makes an elegant addition when served on the side.
4. Fruit Salad: A light fruit salad offers freshness and balances the richness of the cookies.
5. Cheese Platter: Include soft cheeses like brie or goat cheese for an unexpected savory pairing.
6. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies in melted chocolate.

Common Mistakes to Avoid

Making snowball cookies can be simple, but there are common mistakes that can affect the outcome. Here’s how to avoid them.

• Using the wrong flour: Not all flours work well in this recipe. Stick to white, spelt, whole wheat pastry, or gluten-free alternatives for the best texture.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a melt-in-your-mouth texture.
• Skipping the cooling step: Rolling cookies in powdered sugar while they are too hot will cause the sugar to melt. Allow them to cool slightly first for better coating.
• Inaccurate measuring: Use a proper measuring technique for flour and sugar. Spoon it into your measuring cup and level it off for accuracy.
• Not preheating the oven: Always preheat your oven before baking. This ensures even baking and helps achieve that perfect golden brown color.
• Ignoring optional ingredients: Optional ingredients like nuts add flavor and texture. Don’t skip them unless necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Snowball Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• Cookies can be frozen for up to three months.

Reheating Snowball Cookies

• Oven: Preheat to 300°F (150°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Cover with a lid and heat on low for about 3-5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making snowball cookies.

What are Snowball Cookies?

Snowball cookies are small, round, buttery treats rolled in powdered sugar. Their delicate texture makes them a favorite dessert during holidays.

Can I use different nuts in Snowball Cookies?

Absolutely! You can substitute walnuts with almonds or pecans according to your preference. Each nut adds its unique flavor.

How do I make Snowball Cookies gluten-free?

To make gluten-free snowball cookies, simply replace the all-purpose flour with a gluten-free flour blend. The texture will still be delightful!

Why did my Snowball Cookies spread too much?

If your snowball cookies spread excessively, ensure that your butter is softened but not melted and that you chill your dough if needed before baking.

Can I customize my Snowball Cookies?

Yes! You can add chocolate chips or dried fruit for extra flavor. Get creative with your favorite mix-ins!

Final Thoughts

These snowball cookies are not only easy to make but also incredibly versatile! With their melt-in-your-mouth texture and delightful taste, they’re perfect for any occasion. Feel free to customize them based on your preferences—try different nuts or even add cocoa powder for a twist. Give these snowball cookies a try; you won’t regret it!

Print

Snowball Cookies

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 40 cookies 1x

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Description

Delight in the festive spirit with these irresistible Snowball Cookies, a perfect treat for any occasion. Their melt-in-your-mouth texture and sweet, buttery flavor make them a favorite among cookie lovers. These easy-to-make cookies are versatile and can be customized with different nuts or rolled in cocoa powder for an exciting twist. Whether you’re celebrating a holiday or simply indulging on a cozy evening at home, these snowball cookies will surely impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups flour (white, spelt, whole wheat pastry, or gluten-free)
• 1/2 cup finely chopped walnuts (or almonds or pecans)
• 1 cup butter (or coconut oil)
• 1/2 cup powdered sugar
• Additional powdered sugar (for coating)

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Instructions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl or using a stand mixer, cream together the butter and powdered sugar until smooth.
3. In another bowl, mix flour and chopped nuts. Gradually add the dry ingredients to the wet mixture until a dough forms.
4. Shape the dough into small balls and place them on an ungreased baking sheet.
5. Bake for 20 to 25 minutes until lightly browned.
6. Roll warm cookies in additional powdered sugar and allow cooling on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 80
• Sugar: 3g
• Sodium: 0mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg

Keywords: For added flavor, experiment with different nuts or try rolling some cookies in cocoa powder for a chocolatey twist. To store cookies, keep them in an airtight container for up to one week or freeze them for up to three months.