Description
Indulge in the creamy comfort of Smothered Steak Bites in Creamy Velveeta Tortellini. This enticing dish combines tender steak bites with cheese tortellini, all enveloped in a luscious, velvety sauce that will make your taste buds dance. Whether youβre hosting a dinner party or enjoying a cozy family night, this recipe is sure to impress. Itβs quick to prepare, making it perfect for busy weeknights while also being rich enough to serve on special occasions. With its kid-friendly flavors and minimal cleanup required thanks to the one-pot cooking method, this dish is both practical and delicious. Enjoy this delightful meal that promises to become a staple in your culinary repertoire!
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter and brown the steak bites seasoned with salt and pepper for about 5-7 minutes. Remove from the skillet.
- SautΓ© minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in beef broth, scraping up browned bits from the pan and bring to a simmer.
- Add cheese tortellini and cook according to package instructions (about 3-5 minutes).
- Stir in grated Parmesan until melted and creamy, then add back the cooked steak bites.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Choose high-quality cuts of steak for better flavor. For added richness, slowly melt Velveeta cheese into the sauce. Customize with fresh herbs like basil or thyme before serving.