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S'mores Strawberries

S’mores Strawberries


  • Author: Adeline
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful twist of S’mores Strawberries, where the classic s’mores flavor meets juicy strawberries. This dessert features fresh strawberries dipped in gooey melted vegan marshmallows and rich milk chocolate, then finished with a crunchy graham cracker crumble. Perfect for parties, cozy nights, or special celebrations, these treats are quick to make and customizable to suit any palate. With their eye-catching presentation and irresistible taste, S’mores Strawberries will impress your guests and satisfy your sweet cravings.


Ingredients

Scale
  • 12 fresh strawberries
  • 3 cups mini vegan marshmallows
  • 1 cup milk chocolate chips
  • 4 whole graham cracker sheets

Instructions

  1. Rinse strawberries in cold water using a colander, then dry thoroughly with a paper towel.
  2. Prepare a work surface by laying out wax or parchment paper and spraying it lightly with cooking spray.
  3. Crush graham crackers into fine crumbs and set aside.
  4. In a microwave-safe bowl, melt milk chocolate chips in 30-second intervals until smooth. In another bowl, melt mini vegan marshmallows using the same method.
  5. Dip each strawberry first into melted vegan marshmallows, then coat in melted chocolate. Sprinkle graham cracker crumbs on top while still warm.
  6. Place dipped strawberries on prepared paper and allow to set at room temperature for about 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 strawberry
  • Calories: 90
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use dark chocolate for a richer flavor. Experiment with different toppings like nuts or colored sprinkles for added texture or fun.