Description
Indulge in the delightful flavors of Smoked Salmon Bagel Dip, a creamy and savory appetizer that will elevate any gathering. This easy-to-make dip features a luscious blend of ricotta and cream cheese, accented with the rich taste of smoked salmon and fresh herbs. Perfect for brunches, parties, or casual get-togethers, this dip pairs beautifully with bagel crisps, cucumber slices, or toasted bread. Impress your guests with its vibrant colors and irresistible taste—this recipe is sure to become a staple in your entertaining repertoire.
Ingredients
- 2 cups (16 ounces) whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill
Instructions
- In a food processor, combine ricotta, cream cheese, lemon juice, and salt. Blend until smooth.
- Spread the mixture onto a serving platter.
- Top with smoked salmon, red onion, capers, lemon zest, everything bagel seasoning, and dill.
- Serve with lemon wedges and dipping options like bagel crisps or cucumber slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Allow cream cheese to come to room temperature for easier blending. Fresh dill enhances flavor; consider adding chives for variation. Let the dip chill for at least 30 minutes before serving to meld flavors.