Description
Small Batch Vanilla Peach Jam is a delightful way to capture the essence of summer in a jar. This easy-to-make jam combines fresh, ripe peaches with just two other ingredientsโsugar and vanilla extractโresulting in a sweet spread that elevates any breakfast or dessert. Whether slathered on toast, drizzled over yogurt, or paired with cheese, this jam brings a burst of flavor to every bite. Plus, it requires no canning, making it accessible for novice cooks and busy home chefs alike. Enjoy every spoonful of this luscious jam all year round!
Ingredients
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir occasionally until the fruit breaks down naturally.
- Once thickened to your liking, remove from heat and stir in vanilla extract.
- Pour hot jam into clean mason jars while wiping rims with a damp cloth.
- Seal jars and let cool undisturbed for 12 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe peaches for maximum sweetness; adjust sugar as needed based on fruit ripeness. For added flavor, consider mixing in spices like cinnamon or nutmeg. Store in airtight jars; jam lasts up to six months in the refrigerator.