Easy to prepare Small Batch Vanilla Peach Jam is one of my favourite summertime preserves. This delightful jam captures the essence of fresh peaches and a hint of vanilla, making it perfect for spreading on toast or drizzling over desserts. Enjoy it at breakfast, as a sweet addition to charcuterie boards, or simply as a treat on a warm day. With just three ingredients, this recipe shines in its simplicity and flavor, allowing you to savor the taste of summer all year round.

Why You’ll Love This Recipe

• Simple Ingredients: Only three basic components are needed—peaches, sugar, and vanilla extract.
• No Canning Required: You can refrigerate this jam safely without dealing with complicated canning processes.
• Versatile Use: Perfect for breakfast spreads, desserts, or even as gifts for friends and family.
• Quick Preparation: With minimal prep time and cooking involved, you can whip up this jam in just a few hours.
• Fresh Flavor: Using ripe summer peaches ensures that your jam bursts with natural sweetness and flavor.

Tools and Preparation

To make your Small Batch Vanilla Peach Jam effectively, having the right tools is essential. Proper equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Deep saucepan
• Wooden spoon or spatula
• Clean mason jars
• Damp cloth

Importance of Each Tool

• Deep saucepan: A deep saucepan allows space for bubbling without overflow while cooking the peaches.
• Wooden spoon or spatula: This tool is perfect for stirring and preventing the jam from sticking to the bottom of the pan.
• Clean mason jars: Using sterile jars helps preserve your jam’s freshness and prevents spoilage.

Ingredients

For the Jam

• 3 pounds peaches (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

this recipe

How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer. Stir occasionally to help break down the fruit naturally. Remember to stir every 20 minutes or more frequently as it thickens.

Step 3: Add Vanilla Extract

Once your jam reaches your desired consistency, remove it from heat. Add in the vanilla extract and stir well to combine.

Step 4: Jar Your Jam

Carefully pour the hot jam into clean and sterile mason jars. Ensure that there is no jam on the rim by wiping it with a damp cloth before sealing.

Step 5: Seal Properly

Place on the lid and tighten until you feel slight resistance.

Step 6: Cool Down

Place the jar on a kitchen towel where it will not be disturbed for twelve hours.

Step 7: Check for Seal

Listen for a popping sound as it cools; this indicates that your jar has sealed properly.

Step 8: Refrigerate

Refrigerate for immediate use. Once sealed correctly, your jam will keep refrigerated for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam can enhance various dishes, making them even more delightful. Enjoy the versatility of this jam by pairing it with different foods for a burst of flavor.

On Toast or Biscuits

• Classic Breakfast Treat: Spread a generous layer on warm toast or flaky biscuits for a sweet start to your day.
• Gourmet Addition: Top with cream cheese for an elegant brunch option.

With Cheese

• Cheese Platter Star: Pair the jam with soft cheeses like Brie or goat cheese for a delicious contrast.
• Savory Snack: Serve alongside sharp cheddar for a balance of flavors that will impress your guests.

In Yogurt Parfaits

• Healthy Delight: Swirl the jam into Greek yogurt and layer with granola for a nutritious breakfast or snack.
• Customizable Option: Add fresh fruits or nuts to make it your own.

As a Glaze

• Meat Glaze: Brush on grilled chicken or pork during the last few minutes of cooking for a fruity glaze.
• Vegetable Roasting: Toss vegetables in the jam before roasting to add a sweet touch.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, consider these helpful tips.

• Use Ripe Peaches: Choose peaches that are at their peak ripeness for maximum flavor and sweetness.
• Adjust Sugar to Taste: Feel free to modify the amount of sugar based on the sweetness of your peaches.
• Monitor Consistency: Keep an eye on the cooking process; cook longer if you prefer thicker jam.
• Keep Equipment Clean: Sterilize jars and utensils to maintain freshness and prevent spoilage.
• Cool Properly: Allow jars to cool undisturbed for at least twelve hours to ensure proper sealing.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing sides with your Small Batch Vanilla Peach Jam can elevate your meals. Here are some delicious options that complement its sweetness.

1. Pancakes: Drizzle over fluffy pancakes for a fruity twist on breakfast.
2. Waffles: Use as a topping instead of syrup for an exciting change.
3. Scones: Serve alongside freshly baked scones as part of an afternoon tea spread.
4. Oatmeal: Stir into warm oatmeal for added sweetness and flavor.
5. Cheesecake: Use as a topping on cheesecake for an elegant dessert presentation.
6. Ice Cream Sundae: Add dollops atop vanilla ice cream for a refreshing treat.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the sterilization of jars: Always ensure your mason jars are clean and sterile before pouring in the jam. This helps prevent spoilage.
• Using unripe peaches: Choose ripe, juicy peaches for the best flavor. Unripe peaches will result in a less sweet and flavorful jam.
• Not stirring frequently enough: Stir the mixture every 20 minutes or more once it thickens. This prevents sticking and ensures even cooking.
• Overcooking the jam: Keep an eye on the consistency as it cooks. Overcooking can lead to a tough texture instead of a smooth jam.
• Ignoring sealing techniques: Make sure to wipe the rim of the jar clean before sealing. A messy rim can prevent proper sealing.
• Storing at room temperature: Once sealed, always refrigerate your jam immediately. This preserves freshness and extends shelf life.

Refrigerator Storage

• Store Small Batch Vanilla Peach Jam in clean, airtight mason jars.
• Keeps well in the refrigerator for up to six months.

Freezing Small Batch Vanilla Peach Jam

• If you want to freeze your jam, use freezer-safe containers or bags.
• The jam can be frozen for up to one year without losing flavor.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C). Place the jar on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat in short bursts (15-20 seconds) until warm, stirring between intervals.
• Stovetop: In a saucepan over low heat, gently warm the jam while stirring until heated through.

Frequently Asked Questions

What is Small Batch Vanilla Peach Jam?

Small Batch Vanilla Peach Jam is a simple recipe that combines fresh peaches with sugar and vanilla extract to create a delicious spread perfect for toast or desserts.

How long does Small Batch Vanilla Peach Jam last?

When stored properly in the refrigerator, this jam can last up to six months if sealed correctly.

Can I use other fruits with this recipe?

Absolutely! You can experiment with different fruits like apricots or plums while maintaining the same basic recipe.

Is this recipe suitable for canning?

This specific recipe is designed for refrigerator storage, but you could adapt it for traditional canning methods if desired.

What are some ways to customize my vanilla peach jam?

Feel free to add spices like cinnamon or nutmeg, or mix in some lemon juice for added acidity and brightness!

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful way to enjoy summer’s bounty all year long. Its sweet flavor pairs perfectly with breakfast items or desserts. Plus, you can easily customize it by adding spices or using different fruits. Try making this simple recipe today and delight in its homemade goodness!

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Small Batch Vanilla Peach Jam

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• Author: Madison
• Total Time: 1 hour
• Yield: Approximately 24 servings 1x

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Description

Small Batch Vanilla Peach Jam is a delightful way to capture the essence of summer in a jar. This easy-to-make jam combines fresh, ripe peaches with just two other ingredients—sugar and vanilla extract—resulting in a sweet spread that elevates any breakfast or dessert. Whether slathered on toast, drizzled over yogurt, or paired with cheese, this jam brings a burst of flavor to every bite. Plus, it requires no canning, making it accessible for novice cooks and busy home chefs alike. Enjoy every spoonful of this luscious jam all year round!

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Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

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Instructions

1. In a deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
2. Reduce heat to simmer and stir occasionally until the fruit breaks down naturally.
3. Once thickened to your liking, remove from heat and stir in vanilla extract.
4. Pour hot jam into clean mason jars while wiping rims with a damp cloth.
5. Seal jars and let cool undisturbed for 12 hours before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Preserving
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Use ripe peaches for maximum sweetness; adjust sugar as needed based on fruit ripeness. For added flavor, consider mixing in spices like cinnamon or nutmeg. Store in airtight jars; jam lasts up to six months in the refrigerator.