Description
Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze is a show-stopping dish that combines tender, flavorful lamb with the rich sweetness of caramelized onions and the aromatic essence of roasted garlic. Perfect for family gatherings or special occasions, this recipe results in succulent meat that effortlessly falls off the bone, enhanced by a delightful honey herb glaze that adds a unique twist. With simple preparation steps and minimal active cooking time, youโll impress your guests without the fuss. Serve it as an elegant centerpiece that promises to elevate any dining experience.
Ingredients
- 1 large bone-in lamb shoulder (about 4.5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- Honey herb glaze (your favorite variety)
Instructions
- Preheat your oven to 300ยฐF (150ยฐC).
- Rinse and pat dry the lamb shoulder. Rub with salt and pepper.
- Place garlic around the lamb in a roasting pan and sprinkle herbs over the meat.
- Cover with aluminum foil and slow-roast for about 4-5 hours until fork-tender.
- In the last 30 minutes, remove foil and brush on honey herb glaze. Roast uncovered until crispy.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion (170g)
- Calories: 352
- Sugar: 8g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 97mg
Keywords: For extra flavor, marinate the lamb shoulder overnight with herbs and spices before cooking. Feel free to experiment with different herbs or add citrus zest for added brightness.