Description
Indulge in the exquisite taste of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that promises to be the highlight of your next gathering. This succulent lamb is infused with the bold flavors of garlic, honey, and mustard, resulting in a tender and juicy masterpiece that will wow your guests. The slow-roasting technique allows the meat to develop deep flavors while remaining moist and delicious. Perfect for family dinners or special occasions, this impressive dish pairs beautifully with seasonal vegetables or a refreshing salad.
Ingredients
- 1 whole lamb shoulder (approx. 4.5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- Preheat your oven to 325ยฐF (160ยฐC).
- Rinse the lamb shoulder under cold water and pat dry.
- Mix whole grain mustard, Dijon mustard, and honey in a bowl; rub this mixture over the lamb.
- Tuck smashed garlic around the lamb in a roasting pan.
- Cover with aluminum foil and roast for 3-4 hours until fork-tender.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 320
- Sugar: 4g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Marinate the lamb overnight for enhanced flavor. Use a meat thermometer to check for perfect doneness. Experiment by adding fresh herbs like rosemary or thyme to the marinade for additional depth.