Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Taco Casserole

Slow Cooker Taco Casserole

  • Author: Adeline
  • Total Time: 58 minute
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the flavors of a Slow Cooker Taco Casserole, a hearty and comforting dish that’s perfect for busy weeknights or cozy weekends. This easy-to-make recipe features layers of seasoned ground beef, black beans, corn, and tortillas, all melded together with zesty salsa. Topped with melted cheese and fresh garnishes, it’s sure to please everyone at the table. Customize it with your favorite veggies or toppings for a personal twist. Prepare in advance for effortless meal prep, ensuring you have delicious leftovers ready to go.

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup salsa
  • 6 small flour or corn tortillas, cut into strips
  • 1 cup shredded Mexican cheese blend
  • Fresh cilantro, chopped for garnish
  • Sour cream, for serving
  • Sliced jalapeΓ±os, optional, for serving
  • Diced avocado, optional, for serving

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the diced onion to the skillet and sautΓ© for 3–4 minutes until softened; then stir in minced garlic and cook for another minute.
  3. Mix in taco seasoning and diced tomatoes (including juice); remove from heat.
  4. Spray your slow cooker with non-stick spray and layer as follows: spread salsa on the bottom, add tortilla strips, half the beef mixture, half the black beans, and corn. Repeat layers, ending with tortilla strips topped by remaining salsa.
  5. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  6. About 15 minutes before serving, sprinkle shredded cheese on top to melt.
  7. Garnish with cilantro and serve hot with optional toppings.
  • Prep Time: 20 minutes
  • Cook Time: 4–5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 plate (approx. 380g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 8g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Feel free to swap ground beef for ground turkey or add extra vegetables like bell peppers or zucchini. For a gluten-free version, use gluten-free tortillas. Make ahead by prepping ingredients the night before and cooking in the morning.

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!

Find it online: https://worldbestrecipes.com/slow-cooker-taco-casserole/