Name: Slow Cooker Moroccan Lamb Tagine with Apricots
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: Moroccan
Ingredients: 2 lbs lamb shoulder, cut into 1.5-inch cubes; 1 large onion, sliced; 3 carrots, cut into chunks; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup (150g) dried apricots; 3 cloves garlic, minced; 2 tbsp ras el hanout spice mix; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tbsp tomato paste; 2 cups (500ml) chicken broth; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro or parsley, for garnish; Toasted almonds, for garnish (optional)

Description

Indulge in the aromatic flavors of Slow Cooker Moroccan Lamb Tagine with Apricots, a delightful dish that marries tender lamb with sweet apricots and a medley of spices. This crowd-pleaser is perfect for family gatherings or an intimate dinner party, offering an exotic experience without the hassle. Simply marinate your ingredients, layer them in the slow cooker, and let the magic happen while you enjoy your time with loved ones. The result is a hearty meal that’s both comforting and full of rich, complex flavors.

Ingredients

Scale

2 lbs lamb shoulder, cut into 1.5-inch cubes
1 large onion, sliced
3 carrots, cut into chunks
1 can (15 oz) chickpeas, drained and rinsed
1 cup (150g) dried apricots
3 cloves garlic, minced
2 tbsp ras el hanout spice mix
1 tsp ground cumin
1 tsp ground cinnamon
1 tbsp tomato paste
2 cups (500ml) chicken broth
Salt and pepper to taste
2 tbsp olive oil
Fresh cilantro or parsley, for garnish
Toasted almonds, for garnish (optional)

Instructions

In a mixing bowl, combine ras el hanout, cumin, cinnamon, salt, pepper, and olive oil to form a paste.
Coat the lamb pieces with the spice paste and marinate for at least one hour in the refrigerator.
Layer sliced onions at the bottom of the slow cooker followed by marinated lamb.
Add carrots, chickpeas, and dried apricots on top of the lamb.
Mix tomato paste with broth separately and pour over all ingredients in the slow cooker.
Cover and cook on low for 7-8 hours until lamb is tender.
Adjust seasoning if necessary before serving.
Garnish with fresh herbs and toasted almonds before enjoying.

Prep Time: 20 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooker
Cuisine: Moroccan

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 16g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 25g
Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the lamb overnight. Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.