Name: Slow Cooker Mexican Street Corn Soup
Prep time: 10 min
Cook time: PT-491644H9M33S
Total time: 19 min
Cuisine: Mexican
Ingredients: 1 white onion, diced; 1 poblano pepper or jalapeño pepper, diced; 2 cloves garlic, diced or minced; 2 tsp chili powder; 2 tsp cumin; 1 tsp sea salt; 1 tbsp olive oil or avocado oil; 2 cups frozen corn; 2 medium russet potatoes, peeled and diced; 1 chipotle pepper in adobo sauce, diced; 2 tbsp adobo sauce; 1 lb chicken breast; 6 cups chicken broth; 8 oz cream cheese or crème fraîche; 6 slices of turkey bacon; 2 limes, optional for garnish; cilantro, optional for garnish; 1/2 cup cotija cheese

Description

Indulge in the rich, comforting flavors of Slow Cooker Mexican Street Corn Soup. This delightful dish combines creamy corn, tender chicken, and a medley of spices, creating an irresistible chowder that’s perfect for any occasion. With just 10 minutes of prep time, you can set it to cook and let the slow cooker do the work while you focus on your day. Whether you’re enjoying it as a main course or starter, this versatile soup offers nourishment and satisfaction in every bowl. Top it with crispy turkey bacon, fresh cilantro, and cotija cheese for an extra burst of flavor that will impress family and friends.

Ingredients

Scale

1 white onion, diced
1 poblano pepper or jalapeño pepper, diced
2 cloves garlic, diced or minced
2 tsp chili powder
2 tsp cumin
1 tsp sea salt
1 tbsp olive oil or avocado oil
2 cups frozen corn
2 medium russet potatoes, peeled and diced
1 chipotle pepper in adobo sauce, diced
2 tbsp adobo sauce
1 lb chicken breast
6 cups chicken broth
8 oz cream cheese or crème fraîche
6 slices of turkey bacon
2 limes, optional for garnish
cilantro, optional for garnish
1/2 cup cotija cheese

Instructions

In a large sauté pan over medium heat, add oil and sauté diced onion, pepper, and garlic for 3 minutes until fragrant. Add chili powder and cumin; sauté for 2 more minutes before transferring to a slow cooker.
In the slow cooker, mix in frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Cook on low for 6 to 8 hours until chicken is tender.
About 30 minutes before serving, stir in cream cheese until well blended. Prepare crispy turkey bacon as desired.
Serve hot by ladling into bowls and topping with turkey bacon, cotija cheese, lime juice, and cilantro.

Prep Time: 10 minutes
Cook Time: 6 to 8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 360
Sugar: 5g
Sodium: 820mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 24g
Cholesterol: 70mg

Keywords: Use fresh vegetables for maximum flavor. Adjust spice levels according to preference by adding more chili powder or jalapeños. For creaminess, blend a portion of the soup before serving.