Description
Warm up with our delightful Slow Cooker Lasagna Soup, a comforting and hearty dish that captures the essence of traditional lasagna in a simple, easy-to-make soup. This recipe is perfect for family dinners or cozy nights in, showcasing rich flavors and a delicious blend of cheeses. With the convenience of a slow cooker, you can set it and forget it, allowing all the ingredients to meld beautifully over time. This soup is highly customizable—feel free to swap proteins or add your favorite veggies. It’s not just a meal; it’s an experience that brings everyone together around the dinner table.
Ingredients
- 1 pound lean ground beef or ground turkey
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 lasagna noodles broken into bite-sized pieces
- ½ cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon dried rosemary
- ¼ teaspoon red pepper flakes
- 1 teaspoon balsamic vinegar
- ½ cup freshly grated parmesan
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey until cooked through. Drain excess fat and transfer to the slow cooker.
- Add diced onion, minced garlic, chicken or vegetable broth, marinara sauce, diced tomatoes, and all seasonings to the slow cooker. Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles and cover until they are tender.
- Once done, stir in balsamic vinegar and grated parmesan cheese. Adjust seasoning with salt and pepper to taste.
- Serve topped with mozzarella, ricotta cheese, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours (Low)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Use quality broth for enhanced flavor. Feel free to add spinach or zucchini for extra nutrition. Cook noodles separately if you prefer them firmer.