Juicy and flavorful, Slow Cooker Garlic Butter Beef is the perfect dish for those seeking a delightful one-pot meal that is easy to prepare and packed with flavor. This recipe combines tender beef bites and baby potatoes, slow-cooked to perfection in garlic butter and herbs. Ideal for family dinners or gatherings, this dish promises comfort and satisfaction with every bite.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can set it and forget it. Just toss your ingredients into the slow cooker and let it do all the work.
• Rich Flavor: The combination of garlic butter, herbs, and seasoned beef creates an irresistible aroma that fills your kitchen.
• Versatile Meal: Perfect for a cozy dinner or as a hearty dish for gatherings, this recipe suits many occasions.
• One-Pot Wonder: Less cleanup is required since everything cooks together in one pot, making it a convenient choice for busy nights.
• Healthy Comfort Food: Enjoy a comforting meal without compromising on nutrition—packed with protein and wholesome ingredients.

Tools and Preparation

To prepare this delicious Slow Cooker Garlic Butter Beef, you’ll need a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Slow cooker: This is key for achieving tender, flavorful beef as it allows the meat to cook slowly, enhancing its taste.
• Large mixing bowl: A spacious bowl helps to easily combine the ingredients without making a mess.
• Knife and cutting board: Sharp knives are essential for cutting the beef into uniform cubes, ensuring even cooking throughout.

this recipe

Ingredients

Juicy beef bites and tender potatoes slow-cooked in garlic butter and herbs for a comforting one-pot meal.

Ingredients:
– 2 pounds beef stew meat, cut into 1-inch cubes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 pounds baby potatoes, halved
– 4 tablespoons unsalted butter, melted
– 3 tablespoons olive oil
– 5 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped, for garnish

How to Make Slow Cooker Garlic Butter Beef

Step 1: Prepare the Beef

In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until the beef is evenly coated.

Step 2: Layer the Potatoes

Arrange the halved baby potatoes at the base of the slow cooker. Drizzle with half of the melted butter and olive oil. Then add the minced garlic evenly over the potatoes.

Step 3: Add the Beef

Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.

Step 4: Cook

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is fork-tender and potatoes are fully cooked through.

Step 5: Serve

Stir the beef and potatoes gently to combine. Garnish with chopped fresh parsley before serving.

Enjoy your comforting bowl of Slow Cooker Garlic Butter Beef!

How to Serve Slow Cooker Garlic Butter Beef

Serving Slow Cooker Garlic Butter Beef is a delight, providing a comforting and flavorful experience. Here are some creative ways to enjoy this delicious dish.

Pair with Fresh Greens

• Side Salad: A light side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette adds freshness.
• Steamed Broccoli: Simple steamed broccoli is a great way to add color and nutrition to your plate.

Complement with Bread

• Crusty Bread: Serve with slices of crusty bread for dipping into the rich garlic butter sauce.
• Garlic Bread: For garlic lovers, garlic bread enhances the meal while echoing the flavors in the beef.

Add a Creamy Element

• Mashed Potatoes: Creamy mashed potatoes can serve as a base for the beef and sauce, soaking up all the flavors.
• Creamy Polenta: This smooth dish pairs beautifully with beef for those looking for something different.

How to Perfect Slow Cooker Garlic Butter Beef

To make your Slow Cooker Garlic Butter Beef even better, consider these simple tips.

• Use Quality Meat: Select fresh beef stew meat for tender and juicy bites.
• Brown the Beef First: Searing the beef before adding it to the slow cooker can enhance flavor.
• Adjust Seasonings: Feel free to tweak seasonings based on personal preference; try adding more herbs or spices.
• Layer Ingredients Wisely: Always place potatoes at the bottom of the slow cooker for even cooking.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps deepen flavors before serving.

Best Side Dishes for Slow Cooker Garlic Butter Beef

Pair your Slow Cooker Garlic Butter Beef with these delicious side dishes for a well-rounded meal.

1. Roasted Vegetables: Seasonal veggies roasted until caramelized create a colorful and tasty addition.
2. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes adds protein and freshness.
3. Rice Pilaf: Fluffy rice pilaf infused with herbs complements the richness of the beef nicely.
4. Coleslaw: A tangy coleslaw provides crunch and balances out the hearty beef dish.
5. Corn on the Cob: Sweet corn on the cob is easy to prepare and perfect during summer months.
6. Garlic Parmesan Pasta: Simple pasta tossed in garlic and Parmesan creates an indulgent side that pairs well.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef, it’s easy to miss a few key steps. Here are some common mistakes to watch out for.

• Overcooking the beef: This can lead to tough meat. Always stick to the recommended cooking times for the best texture.
• Skipping the seasoning: Inadequate seasoning can make your dish bland. Ensure you coat the beef well with spices and sauces before cooking.
• Not layering ingredients properly: If you don’t layer the potatoes and beef correctly, they may not cook evenly. Start with potatoes at the bottom for even cooking.
• Using low-quality beef: Low-quality meat can affect flavor and tenderness. Choose a good cut for optimal results.
• Ignoring the resting time: Cutting into your beef too soon can result in dry meat. Allow it to rest after cooking for a juicier outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Garlic Butter Beef

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Warm over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions about making Slow Cooker Garlic Butter Beef.

How do I enhance the flavor of Slow Cooker Garlic Butter Beef?

You can enhance flavor by marinating the beef overnight or incorporating additional herbs like rosemary or thyme during cooking.

Can I use other types of meat in this recipe?

Yes! While this recipe is for beef, you can also try using chicken or turkey for a different twist.

What sides pair well with Slow Cooker Garlic Butter Beef?

This dish pairs beautifully with steamed vegetables, rice, or a fresh salad to balance flavors.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day prior and reheat when you’re ready to serve.

Final Thoughts

Slow Cooker Garlic Butter Beef is not only comforting but also incredibly versatile. You can easily customize it by adding different vegetables or spices according to your taste. Give this recipe a try; it’s perfect for family dinners or meal prep!

Print

Slow Cooker Garlic Butter Beef

---

• Author: Adeline
• Total Time: 38 minute
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Slow Cooker Garlic Butter Beef is the ultimate comfort food for busy weeknights or family gatherings. This savory one-pot dish combines tender beef cubes with baby potatoes, slow-cooked to perfection in a rich garlic butter sauce infused with Italian herbs. The slow cooker does all the work, allowing the flavors to meld beautifully while you enjoy your day. With minimal prep and cleanup, this recipe is an easy go-to for satisfying meals without sacrificing quality or taste. Perfectly seasoned and bursting with aroma, each bite promises warmth and satisfaction that will leave everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

---

Instructions

1. In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss until evenly coated.
2. Layer halved baby potatoes in the bottom of the slow cooker. Drizzle half of the melted butter and olive oil over them and sprinkle minced garlic on top.
3. Place the seasoned beef cubes over the potatoes and drizzle with remaining melted butter and olive oil.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the beef is fork-tender and potatoes are cooked through.
5. Gently stir before serving and garnish with chopped fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For enhanced flavor, consider marinating the beef overnight in Worcestershire sauce and spices. Substitute chicken or turkey for a lighter option. Serve alongside a fresh salad or crusty bread to soak up the delicious sauce.