This Slow Cooker Cowboy Potato Casserole is a hearty dish that brings comfort to any table. With its savory ground beef, tender potatoes, and creamy sauce, it’s perfect for family dinners or gatherings with friends. The ease of preparation makes it a go-to recipe for busy weeknights, while the rich flavors ensure everyone will love it.

Why You’ll Love This Recipe

• Simple Preparation: Just toss the ingredients in the slow cooker and let it do the work for you.
• Family-Friendly: This dish is a hit with both kids and adults, making it ideal for family meals.
• Comforting Flavors: The combination of beef, cheese, and potatoes creates a warm and satisfying experience.
• Versatile Ingredients: You can easily customize with your favorite vegetables or spices.
• One-Pot Wonder: All ingredients cook together, minimizing clean-up time after the meal.

Tools and Preparation

Before diving into this delicious casserole, gather your kitchen tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-off cooking, letting flavors meld beautifully over time.
• Chef’s knife: A good knife ensures precise chopping of onions and garlic, essential for flavor base.
• Mixing spoon: A sturdy spoon helps combine all ingredients evenly before cooking.

this recipe

Ingredients

To create this delightful Slow Cooker Cowboy Potato Casserole, you’ll need the following ingredients:

For the Base

• 1.5 pounds ground beef
• 1 large yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds frozen diced potatoes (such as O’Brien hash browns with peppers and onions)
• 1 can (15-ounce) whole kernel corn (drained)

For the Sauce

• 1 can (10-ounce) Rotel diced tomatoes with green chilies (undrained)
• 1 can (10.75-ounce) condensed cream of mushroom soup
• 1/2 cup beef broth or milk

Seasonings

• 1 teaspoon dried paprika
• 1 teaspoon dried parsley flakes (optional)
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (to taste)

Toppings

• 2 cups shredded sharp cheddar cheese (divided)
• 1/2 cup crispy fried onions or cooked, crumbled turkey bacon (optional)

How to Make Slow Cooker Cowboy Potato Casserole

Step 1: Prepare the Ground Beef Mixture

Start by browning the ground beef in a skillet over medium heat. Add chopped onion and minced garlic. Cook until the meat is no longer pink and onions are soft.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
1. Add the cooked beef mixture.
2. Layer in frozen diced potatoes.
3. Stir in drained corn, undrained Rotel tomatoes, cream of mushroom soup, and broth or milk.

Step 3: Season It Up

Sprinkle paprika, parsley flakes, chili powder, garlic powder, black pepper, and salt over the mixture. Stir well to combine all ingredients thoroughly.

Step 4: Cook on Low

Cover your slow cooker and cook on low for about 3 hours. Stir occasionally if possible to ensure even cooking.

Step 5: Add Cheese Before Serving

In the last 15 minutes of cooking:
1. Sprinkle one cup of shredded cheddar cheese on top.
2. Cover again to allow cheese to melt.

Step 6: Serve It Up!

Once done cooking, serve warm topped with remaining cheese and optional crispy fried onions or turkey bacon. Enjoy your cozy meal!

How to Serve Slow Cooker Cowboy Potato Casserole

This hearty Slow Cooker Cowboy Potato Casserole is perfect for family gatherings or cozy weeknight dinners. Whether you’re serving it as a main dish or alongside some tasty sides, here are some great ideas to enhance your meal.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette adds a refreshing crunch.
• Coleslaw: Creamy coleslaw complements the casserole’s richness with its tangy flavor.

As Leftovers

• Reheated for Lunch: This casserole reheats beautifully. Pack it in an airtight container for a quick lunch option.
• Stuffed Peppers: Use leftovers to fill bell peppers and bake for a new twist on the original dish.

Topped with Green Onions

• Chopped Green Onions: Sprinkle fresh green onions on top before serving for added flavor and color.

With Crispy Toppings

• Crispy Fried Onions: Add a crunchy texture by sprinkling crispy fried onions over the casserole just before serving.
• Cheese Garnish: Melt extra cheese on top for an irresistible cheesy finish.

How to Perfect Slow Cooker Cowboy Potato Casserole

To ensure your Slow Cooker Cowboy Potato Casserole comes out perfectly every time, follow these helpful tips.

• Use Frozen Diced Potatoes: They cook evenly and save prep time without sacrificing flavor.
• Brown the Meat First: Searing the ground beef enhances its flavor and gives depth to the dish.
• Adjust Seasonings After Cooking: Taste and adjust salt and spices once cooking is complete to achieve your desired flavor profile.
• Layer Wisely: Place heavier ingredients at the bottom of the slow cooker for even cooking.
• Choose Quality Cheese: Use sharp cheddar cheese for maximum flavor that stands out against the other ingredients.

Best Side Dishes for Slow Cooker Cowboy Potato Casserole

Pair your flavorful casserole with these delicious side dishes that will complement its hearty nature.

1. Garlic Bread: Crispy garlic bread offers a delightful crunch and pairs well with creamy casseroles.
2. Steamed Broccoli: Bright green steamed broccoli adds nutrition and color to your plate.
3. Cornbread Muffins: Sweet cornbread muffins provide a lovely contrast to savory flavors.
4. Roasted Vegetables: A mix of seasonal roasted vegetables brings additional textures and tastes.
5. Caesar Salad: A classic Caesar salad adds a touch of crispiness with romaine lettuce, croutons, and dressing.
6. Baked Beans: Sweet baked beans offer a comforting side that complements the flavors of the casserole.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Slow Cooker Cowboy Potato Casserole experience. Here are some pitfalls to watch out for.

• Using the wrong potatoes: Opt for frozen diced potatoes like O’Brien or plain hash browns for even cooking. Fresh potatoes may not cook properly in a slow cooker.
• Skipping seasoning: Don’t forget to season your dish! Use spices like paprika, chili powder, and salt to enhance flavor. Taste before serving and adjust as needed.
• Overcrowding the slow cooker: Avoid filling the slow cooker beyond the recommended capacity. This can lead to uneven cooking. Stick to recommended portion sizes for best results.
• Not allowing enough cooking time: Rushing the cooking time can result in undercooked ingredients. For a creamy texture, allow at least 3 hours on high or 6 hours on low.
• Neglecting toppings: Toppings add texture and flavor! Consider crispy fried onions or crumbled turkey bacon for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Slow Cooker Cowboy Potato Casserole will keep for up to 3-4 days in the refrigerator.

Freezing Slow Cooker Cowboy Potato Casserole

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2-3 months.

Reheating Slow Cooker Cowboy Potato Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 30 minutes or until heated through.
• Microwave: Heat in microwave-safe dish, covering loosely, for 2-3 minutes or until hot. Stir halfway through.
• Stovetop: Reheat on medium-low heat in a pan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Slow Cooker Cowboy Potato Casserole.

Can I use different meats in this casserole?

Yes! You can substitute ground turkey or lamb for beef if you prefer different flavors.

How do I make this vegetarian-friendly?

To make a vegetarian version, swap out ground beef for plant-based meat alternatives and use vegetable broth instead of beef broth.

What sides go well with Slow Cooker Cowboy Potato Casserole?

Serve it with a fresh salad or steamed vegetables to create a balanced meal that’s both hearty and nutritious.

Can I prepare this casserole ahead of time?

Absolutely! You can prep the ingredients the night before and store them in your slow cooker insert in the fridge. Just set it up to cook in the morning!

Final Thoughts

The Slow Cooker Cowboy Potato Casserole is a comforting dish that brings joy to family meals. Its versatility allows you to customize ingredients based on your preference, ensuring everyone leaves satisfied. Give it a try and enjoy the delightful combination of flavors and textures!

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Slow Cooker Cowboy Potato Casserole

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• Author: Adeline
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the comforting flavors of Slow Cooker Cowboy Potato Casserole, a dish designed to be the highlight of your family dinners or gatherings with friends. This one-pot wonder combines savory ground beef, tender frozen potatoes, and a rich creamy sauce, making it an effortless yet satisfying meal for any occasion. Perfect for busy weeknights, this casserole is not only easy to prepare but also allows you to customize it with your favorite vegetables or spices.

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Ingredients

Scale 1x2x3x

• 1.5 pounds ground beef
• 1 large yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 pounds frozen diced potatoes
• 1 can whole kernel corn (drained)
• 1 can Rotel diced tomatoes with green chilies
• 1 can condensed cream of mushroom soup
• 1/2 cup beef broth
• 2 cups shredded sharp cheddar cheese

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Instructions

1. Brown the ground beef in a skillet over medium heat with chopped onion and minced garlic until no longer pink.
2. In the slow cooker, combine cooked beef mixture, frozen potatoes, drained corn, undrained Rotel tomatoes, cream of mushroom soup, and beef broth.
3. Season with paprika, parsley flakes (optional), chili powder, garlic powder, black pepper, and salt; stir well.
4. Cook on low for about 3 hours; stir occasionally if possible.
5. In the last 15 minutes of cooking, top with one cup of shredded cheddar cheese and cover to melt.
6. Serve warm topped with remaining cheese and optional crispy toppings.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 85mg

Keywords: For added nutrition, consider mixing in your favorite vegetables such as bell peppers or spinach. This dish reheats beautifully; make extra for leftovers or to use in stuffed peppers for a creative twist.