Description
Discover the ultimate comfort food with this Slow Cooker Chili Recipe, perfect for busy weeknights and cozy gatherings alike. With just 15 minutes of prep, you can set it and forget it while the slow cooker works its magic. This hearty dish combines lean ground beef or turkey with rich spices, beans, and tomatoes to create a flavor-packed meal that warms you from the inside out. Whether you’re hosting a game night or just need a filling dinner, this chili is versatile enough for any occasion. Pair it with cornbread or your favorite toppings to elevate the experience. Let the delicious aroma fill your kitchen as you enjoy a nutritious and satisfying meal.
Ingredients
- 1 ½ lbs ground beef or ground turkey
- 1 large sweet onion, finely chopped
- 2 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 (6-ounce) can tomato paste
- 2 (10-ounce) cans diced tomatoes and green chilies
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 (15.5-ounce) cans beans (dark red kidney beans and pinto beans)
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon ground cayenne
- Kosher salt and black pepper to taste
Instructions
- Brown the ground beef or turkey in a large skillet over medium heat. Add onions halfway through until soft; stir in garlic for one minute.
- Whisk together beef broth and tomato paste in a bowl; pour over meat mixture in slow cooker.
- Add diced tomatoes, drained beans, spices, and seasonings to the slow cooker.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize your chili by adding bell peppers or corn for extra veggies. Allow the chili to sit after cooking to enhance flavors. Serve with toppings like shredded cheese or fresh cilantro for added flair.