Description

Indulge in the heartwarming delight of Slow Cooker Chicken Pot Pie, a comforting dish perfect for family dinners or cozy nights in. This easy recipe combines tender shredded chicken with vibrant vegetables, all simmered to perfection in a rich, creamy sauce. With minimal prep time, you can set it and forget it while your slow cooker works its magic. Each bite bursts with flavor, making this pot pie a new family favorite that is sure to warm both hearts and bellies.

Ingredients

Scale

1 yellow onion, chopped
1 ½ cups carrots, chopped
1 ½ cups celery, chopped
3–4 boneless skinless chicken breasts (about 2 pounds)
1 cup chicken stock
2 cans cream of chicken condensed soup (or plant-based alternative)
1 ½ cups frozen peas
1 can corn, drained
Refrigerated biscuits for topping

Instructions

In your slow cooker, combine the onion, carrots, celery, chicken stock, and cream of chicken soup. Stir well.
Nestle the chicken breasts into the mixture and cover them with some of the sauce.
Cover the slow cooker and cook on low for 8 hours. About 30 minutes before serving, shred the chicken using two forks.
Add the frozen peas and corn back into the mixture and stir to combine.
Serve hot with baked biscuits on top for that classic pot pie experience.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: Use fresh herbs like thyme or rosemary for an aromatic twist. For added richness, consider incorporating a splash of lemon juice or a pinch of nutmeg to enhance flavors. Feel free to swap in your favorite veggies such as green beans or potatoes.