Slow Cooker Chicken Gnocchi Soup is the perfect dish for any occasion. This creamy, comforting soup combines tender chicken with fluffy gnocchi and fresh vegetables, making it a favorite for family dinners or cozy nights in. Its slow cooker preparation means you can set it and forget it, allowing flavors to meld beautifully. Whether you’re serving it on a chilly evening or at a gathering, this soup is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: Simply throw all ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of chicken, vegetables, and cream creates a deliciously comforting broth.
• Versatile: Perfect as a main course or paired with a side salad or bread.
• Healthy Ingredients: Packed with lean protein and fresh veggies for a nutritious meal.
• Family-Friendly: Kids and adults alike will love this hearty soup!

Tools and Preparation

For making Slow Cooker Chicken Gnocchi Soup, you’ll want to have some essential kitchen tools ready. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while developing rich flavors over time.
• Cutting board and chef’s knife: Essential for safely chopping your fresh vegetables to the right size.
• Measuring cups and spoons: Ensures accurate ingredient portions, which is crucial for flavor balance.

this recipe

Ingredients

To make this flavorful Slow Cooker Chicken Gnocchi Soup, gather the following ingredients:

For the Soup Base

• 1½ pounds boneless, skinless chicken thighs or breasts
• 3-4 medium carrots, peeled and chopped
• 1-2 stalks celery, chopped
• ½ medium yellow or white onion, chopped
• 4-5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Italian seasoning
• Salt and black pepper to taste

For the Broth

• 4 cups low-sodium chicken stock
• 1 teaspoon Better than Bouillon chicken base (optional)
• Pinch red pepper flakes (optional)

For Creaminess

• 1 cup cream or half-and-half
• 1-2 tablespoons cornstarch

For Garnish (Optional)

• 4 slices cooked Turkey Bacon, crumbled

How to Make Slow Cooker Chicken Gnocchi Soup

Step 1: Prepare the Ingredients

Begin by preparing all your ingredients. Chop the carrots, celery, onion, and garlic.

Step 2: Add Ingredients to Slow Cooker

Place the chicken thighs or breasts at the bottom of your slow cooker. Then add:
* Chopped carrots
* Chopped celery
* Chopped onion
* Minced garlic
* Fresh parsley
* Italian seasoning
* Salt and black pepper

If using, stir in the bouillon and red pepper flakes.

Step 3: Pour in the Stock

Gently pour in the low-sodium chicken stock over the ingredients in your slow cooker. Give everything a light stir to combine.

Step 4: Cook Slowly

Cover your slow cooker and set it to cook:
* 6–8 hours on low
or
* 4 hours on high

Step 5: Shred Chicken

Once cooking time is up, shred the chicken directly in the pot using two forks.

Step 6: Add Creaminess

In a separate bowl, mix together your cream with cornstarch until smooth. Add this mixture along with the potato gnocchi and baby spinach into the pot. Stir well.

Step 7: Final Cooking Phase

Cook on high for another 30–45 minutes until gnocchi are tender.

Step 8: Adjust Thickness & Seasoning

If you prefer a thicker consistency, mix additional cornstarch with cold water before adding it in. Taste your soup one last time to adjust seasonings if needed.

Step 9: Serve & Enjoy!

Ladle your delicious soup into bowls. If desired, top each serving with crumbled Turkey Bacon for added crunch!

This Slow Cooker Chicken Gnocchi Soup will surely be a hit at your dining table! Enjoy every comforting spoonful!

How to Serve Slow Cooker Chicken Gnocchi Soup

Serving Slow Cooker Chicken Gnocchi Soup can elevate your dining experience. Whether it’s a cozy weeknight dinner or a gathering with friends, these suggestions will enhance the flavors and presentation of this comforting dish.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top before serving for a pop of color and added flavor.
• Basil Leaves: Add whole basil leaves for an aromatic touch that complements the soup well.

Accompanied by Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the delicious broth.
• Garlic Bread: A side of warm garlic bread adds a savory crunch that pairs perfectly with the creamy soup.

Topped with Cheese

• Parmesan Cheese: Grate fresh Parmesan over each bowl for a nutty flavor that enhances the overall taste.
• Mozzarella Cheese: Melted mozzarella can add creaminess and richness when sprinkled on top just before serving.

With a Side Salad

• Caesar Salad: A light Caesar salad balances the richness of the soup and adds freshness to your meal.
• Mixed Greens Salad: Tossed greens with a vinaigrette provide a crisp contrast to the warm, creamy soup.

How to Perfect Slow Cooker Chicken Gnocchi Soup

Perfecting your Slow Cooker Chicken Gnocchi Soup involves attention to detail and a few helpful tips. Here are some ways to make sure your dish turns out delightful every time.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs for better flavor and texture in your soup.
• Adjust Seasonings: Taste as you go! Don’t hesitate to adjust salt, pepper, or herbs based on your preference.
• Choose Quality Stock: A flavorful low-sodium chicken stock enhances the base of the soup without overpowering it.
• Cook Gnocchi Last: Add gnocchi in the last 30-45 minutes of cooking to keep them tender without becoming mushy.
• Thicken as Desired: If you prefer a thicker soup, mix additional cornstarch with cold water and stir it in gradually until reaching desired consistency.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Slow Cooker Chicken Gnocchi Soup

Pairing side dishes with your Slow Cooker Chicken Gnocchi Soup can enhance your meal. Here are some fantastic options that complement its flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with the soup’s texture.
2. Roasted Vegetables: Seasonal roasted veggies like carrots and Brussels sprouts add color and nutrients while being easy to prepare.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction create a refreshing contrast.
4. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a healthy grain option.
5. Stuffed Peppers: Bell peppers filled with rice, beans, or lentils provide hearty nutrition alongside the creamy soup.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that balances the savory elements of the soup.

Common Mistakes to Avoid

Slow Cooker Chicken Gnocchi Soup can be a delightful dish, but it’s important to avoid common pitfalls that can affect its taste and texture.

• Using the wrong chicken cut. Opt for boneless, skinless chicken thighs or breasts to keep the meat tender and juicy; avoid using tougher cuts that may not shred well.
• Skipping the seasoning. Seasoning is crucial; without it, your soup may taste bland. Ensure you add salt, pepper, and herbs for depth of flavor.
• Overcooking the gnocchi. Gnocchi cooks quickly; add it towards the end of the cooking time to prevent it from becoming mushy.
• Not adjusting the thickness. If your soup is too thin, mix cornstarch with cold water to thicken it up just before serving for a creamy consistency.
• Neglecting fresh ingredients. Fresh vegetables and herbs elevate your soup’s flavor. Always use fresh garlic, parsley, and spinach whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Enjoy within 3-4 days for best quality.

Freezing Slow Cooker Chicken Gnocchi Soup

• Freeze in freezer-safe containers or bags.
• Good for up to 3 months; thaw overnight in the fridge before reheating.

Reheating Slow Cooker Chicken Gnocchi Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Transfer to a pot and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Chicken Gnocchi Soup.

What makes Slow Cooker Chicken Gnocchi Soup creamy?

The cream or half-and-half added during the final cooking stage gives this soup its rich and creamy texture.

Can I customize Slow Cooker Chicken Gnocchi Soup?

Absolutely! You can add your favorite vegetables like bell peppers or zucchini or switch out chicken for turkey if desired.

How do I store leftover Slow Cooker Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.

Is there a vegetarian option for this recipe?

Yes! Substitute chicken with chickpeas or mushrooms and use vegetable stock instead of chicken stock for a tasty vegetarian version.

Final Thoughts

Slow Cooker Chicken Gnocchi Soup is a comforting dish that’s perfect for busy weeknights. Its creamy broth combined with tender chicken and gnocchi makes it a family favorite. Don’t hesitate to customize it with your favorite veggies or herbs! Give this recipe a try for a warm bowl of comfort any day of the week.

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Slow Cooker Chicken Gnocchi Soup

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• Author: Adeline
• Total Time: 28 minute
• Yield: Serves approximately 6

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Description

Slow Cooker Chicken Gnocchi Soup is a delightful comfort food that transforms simple ingredients into a rich and creamy meal. Perfect for busy weeknights or cozy gatherings, this dish combines tender chicken, fluffy gnocchi, and fresh vegetables simmered to perfection in your slow cooker. With minimal prep work, you can set it and forget it while the flavors meld beautifully. This hearty soup is not only satisfying but also packed with nutrients, making it a favorite among both kids and adults alike. Enjoy a bowl of this creamy goodness anytime you’re in need of warmth and comfort!

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Ingredients

Scale 1x2x3x

• 1½ pounds boneless, skinless chicken thighs or breasts
• 3–4 medium carrots, peeled and chopped
• 1–2 stalks celery, chopped
• ½ medium yellow or white onion, chopped
• 4–5 cloves garlic, minced
• 4 cups low-sodium chicken stock
• 1 cup cream or half-and-half
• 1 package (16 oz) potato gnocchi
• Fresh parsley for garnish

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Instructions

1. Prepare all ingredients by chopping the vegetables and mincing the garlic.
2. In the slow cooker, place the chicken at the bottom followed by carrots, celery, onion, and garlic.
3. Pour in the chicken stock and season with salt, pepper, and Italian seasoning; stir gently.
4. Cover and cook on low for 6–8 hours or high for 4 hours.
5. Once cooked, shred the chicken directly in the pot.
6. In a separate bowl, mix cream with cornstarch until smooth; add to the soup along with gnocchi.
7. Cook on high for an additional 30–45 minutes until the gnocchi are tender.
8. Adjust thickness with cornstarch if necessary; serve hot garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 bowl (about 1¼ cups)
• Calories: 380
• Sugar: 3g
• Sodium: 560mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Feel free to customize by adding your favorite vegetables such as spinach or zucchini. To thicken without using cream, consider blending some of the soup before adding back to enhance texture.