Description
Indulge in the warm and comforting flavors of Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe. This delightful dish combines tender beef with a rich, savory broth and fresh vegetables, all served over perfectly cooked ramen noodles. Ideal for busy weeknights or special gatherings, this recipe allows you to enjoy hearty and satisfying flavors with minimal effort. Simply set your slow cooker and let the ingredients meld together for a meal that will have everyone coming back for seconds. Customize it with your favorite veggies or spices for an extra personal touch.
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- Fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
- Season the beef chunks with salt and pepper.
- Place beef in the slow cooker and layer with onions, garlic, and ginger.
- Pour in beef broth, water, soy sauce, sesame oil, and brown sugar; stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Prepare ramen noodles according to package instructions about 10 minutes before serving.
- Stir in baby spinach just before serving to wilt slightly.
- Serve hot by ladling beef and broth over the noodles; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: Approximately 8 hours on low or 4 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 5g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to add other veggies like bok choy or mushrooms for added flavor and nutrition. For extra spice, drizzle Sriracha or chili oil on top before serving.