Description

Indulge in the heartwarming flavors of Slow-Cooked Beef Coconut Curry with Rice & Crispy Fries, a dish that effortlessly combines tender beef and creamy coconut milk, enriched with aromatic spices. This delightful recipe is perfect for family dinners or cozy gatherings, offering a rich taste that satisfies every palate. With its easy preparation and slow-cooked goodness, this curry is sure to become a beloved staple in your home. Serve it over fluffy rice or alongside crispy fries for a unique twist, making it a versatile choice for any occasion.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
1 tbsp coconut oil
1 large onion, finely chopped
4 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 can (14 oz) diced tomatoes
1 can (14 oz) full-fat coconut milk
Salt and pepper to taste

Instructions

Prepare ingredients by chopping beef and vegetables.
In a large skillet over medium heat, melt coconut oil and sauté onions, garlic, and ginger until translucent.
Transfer the sautéed mixture to the slow cooker. Add beef cubes and spices along with diced tomatoes and coconut milk.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.
Serve hot over rice or alongside crispy fries.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg

Keywords: Opt for high-quality beef for the best flavor and tenderness. Adjust cayenne pepper based on your spice preference. For added brightness, squeeze fresh lime juice before serving.