Description
Indulge in the heartwarming flavors of Slow-Baked Tuscan Beef Casserole with Rustic Vegetables, a comforting dish that brings the charm of Italian cuisine right to your table. This cozy casserole features tender beef simmered with a medley of vibrant vegetables, all infused with aromatic herbs and spices. Perfect for family gatherings or meal prepping, this recipe is not only easy to prepare but also allows you to customize it with your favorite seasonal produce. Each bite delivers a savory experience thatβs sure to satisfy during chilly evenings or special occasions.
Ingredients
- 2.5 lb beef chuck, cut into large cubes
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup dry apple vinegar
- 1 cup beef stock
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 325Β°F (160Β°C).
- In a Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides (4-5 minutes per side). Remove and set aside.
- SautΓ© onion for about 3 minutes until translucent; add garlic and cook for another minute.
- Add carrots, celery, and red bell pepper; stir well.
- Incorporate tomato paste, crushed tomatoes, apple vinegar, and beef stock; bring to a simmer.
- Return the seared beef to the pot along with oregano and thyme; mix gently.
- Cover with the lid and bake in the oven for about 3 hours until the beef is tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to swap in your favorite seasonal vegetables like zucchini or mushrooms for added nutrition. For enhanced flavor, consider using fresh herbs instead of dried ones if available. Let the casserole rest for about 10 minutes before serving for better flavor melding.