The Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is a cozy dish that brings warmth and comfort to any table. It’s perfect for family gatherings, weekend meals, or even meal prepping for busy weeks ahead. This casserole is not only flavorful but also showcases the rustic charm of Tuscan cooking. With tender beef and a medley of vegetables, this recipe highlights the beauty of simple ingredients coming together in harmony.

Why You’ll Love This Recipe

• Rich Flavor: The combination of herbs and slow cooking infuses the beef and vegetables with deep, savory notes.
• Easy Preparation: With simple steps, you can create a hearty meal without extensive culinary skills.
• Versatile Ingredients: Customize with your favorite seasonal vegetables or adjust spices to suit your taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this casserole tastes even better the next day!
• Comforting and Satisfying: Each bite offers a warm hug, making it ideal for chilly evenings or special occasions.

Tools and Preparation

To make your cooking experience smooth and enjoyable while preparing this delicious casserole, gather these essential tools.

Essential Tools and Equipment

• Dutch oven
• Chef’s knife
• Cutting board
• Wooden spoon

Importance of Each Tool

• Dutch oven: Ideal for slow baking; it retains heat well and allows for even cooking.
• Chef’s knife: A versatile tool that makes chopping vegetables quick and easy.
• Cutting board: Provides a safe surface to prepare your ingredients without mess.
• Wooden spoon: Perfect for stirring without scratching your cookware.

this recipe

Ingredients

For the Casserole

• 2.5 lb (1.1 kg) beef chuck, cut into large cubes
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 2 carrots, sliced into thick rounds
• 2 celery stalks, sliced
• 1 red bell pepper, chopped

For the Sauce

• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup dry apple vinegar
• 1 cup beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

How to Make Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This low temperature is key for allowing the flavors to deepen as they cook.

Step 2: Sear the Beef

In a Dutch oven, heat the olive oil over medium-high heat.
* Add the beef cubes in batches to avoid overcrowding.
* Sear until browned on all sides (about 4-5 minutes per side).

Step 3: Sauté the Aromatics

Remove the beef from the pot and set aside.
* In the same pot, add chopped onion and sauté for about 3 minutes until translucent.
* Stir in minced garlic, cooking for an additional minute until fragrant.

Step 4: Add Vegetables and Sauce Ingredients

Add carrots, celery, and red bell pepper to the pot.
* Stir well to combine.

Next, add tomato paste, crushed tomatoes, apple vinegar, and beef stock.
* Mix thoroughly before bringing to a simmer.

Step 5: Combine Everything Together

Return the seared beef back into the Dutch oven.
* Sprinkle dried oregano and thyme over everything.

Stir gently to ensure all ingredients are mixed well.

Step 6: Slow Bake in the Oven

Cover the Dutch oven with its lid and transfer it to the preheated oven.
* Bake for about 3 hours or until the beef is tender and easily shreds with a fork.

Step 7: Serve Your Casserole

Once cooked, remove from oven and let sit for a few minutes before serving.
Enjoy your flavorful Slow-Baked Tuscan Beef Casserole with rustic vegetables alongside crusty bread or over rice!

How to Serve Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Serving your Slow-Baked Tuscan Beef Casserole with Rustic Vegetables can elevate the meal experience. Here are some delightful serving suggestions to complement this hearty dish.

Pair with Crusty Bread

• Freshly baked crusty bread is perfect for soaking up the flavorful sauce of the casserole. A baguette or sourdough loaf works wonderfully.

Add a Simple Green Salad

• A light green salad dressed with olive oil and lemon juice balances the richness of the casserole, providing a refreshing contrast.

Offer a Side of Polenta

• Creamy polenta serves as a delightful base for the casserole, adding a smooth texture that pairs well with the beef and vegetables.

Serve with Garlic Mashed Potatoes

• Garlic mashed potatoes enhance the comforting nature of this dish. Their creaminess complements the robust flavors beautifully.

Include Roasted Seasonal Vegetables

• Roasted seasonal vegetables add color and nutrition to the plate, making it visually appealing while maintaining a healthy balance.

Provide Parmesan Cheese for Topping

• Grated Parmesan cheese can be sprinkled on top of each serving for an extra layer of flavor, enhancing the overall taste profile.

How to Perfect Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

To ensure your Slow-Baked Tuscan Beef Casserole comes out perfectly every time, consider these practical tips.

• Choose Quality Beef: Select fresh beef chuck for better flavor and tenderness in your casserole.

• Brown the Meat Well: Searing the beef before baking enhances its flavor and creates a rich base for your sauce.

• Use Fresh Herbs: Fresh herbs can elevate the taste. If available, replace dried oregano and thyme with their fresh counterparts.

• Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking helps the flavors meld together for a more delicious dish.

• Adjust Seasoning: Taste before serving and adjust salt, pepper, or herbs according to your preference for optimal flavor.

• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge. They can taste even better the next day!

Best Side Dishes for Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Complementing your casserole with side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: A classic choice that pairs beautifully; simply toast slices of bread topped with garlic butter until golden brown.
2. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients without overpowering the main dish’s flavors.
3. Quinoa Salad: A quinoa salad tossed with cherry tomatoes and cucumber offers a nutritious option that’s packed with protein.
4. Herbed Rice Pilaf: Fluffy rice pilaf flavored with herbs makes a great side that absorbs all the savory juices from the casserole.
5. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they provide an earthy flavor that complements beef nicely.
6. Cauliflower Gratin: Creamy cauliflower gratin enriches your meal while adding an indulgent touch alongside your casserole.

Common Mistakes to Avoid

• Not browning the beef: Failing to brown the beef first can lead to a lack of depth in flavor. Make sure to sear the meat until it’s nicely browned before adding other ingredients.
• Overcooking the vegetables: Adding vegetables too early can cause them to become mushy. Wait until the last hour of baking to add more delicate veggies like bell peppers.
• Skipping seasoning: Neglecting spices can result in a bland dish. Don’t forget to season with oregano and thyme for an authentic Tuscan flavor.
• Using the wrong liquid: Substituting broth or vinegar incorrectly may alter the taste. Ensure you use beef stock and apple vinegar as specified for balanced flavors.
• Ignoring resting time: Cutting into the casserole too soon can let juices escape. Allow it to rest for at least 15 minutes before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

• Freeze in a freezer-safe container.
• Can be stored for up to 3 months.

Reheating Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

• Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes, until heated through.
• Microwave: Heat on medium power in a microwave-safe bowl for about 5-7 minutes, stirring occasionally.
• Stovetop: Warm over medium heat in a skillet, stirring frequently until hot.

Frequently Asked Questions

What is Slow-Baked Tuscan Beef Casserole with Rustic Vegetables?

Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is a hearty dish featuring tender beef simmered with rustic vegetables and fragrant herbs. It’s perfect for family dinners.

Can I substitute chicken for beef?

Yes, you can use chicken in place of beef. Just adjust cooking times as chicken generally cooks faster than beef.

How long does it take to cook Slow-Baked Tuscan Beef Casserole with Rustic Vegetables?

The casserole typically takes about 2-3 hours when baked slowly, allowing time for flavors to meld beautifully.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like zucchini or mushrooms for extra nutrition and flavor.

Is this dish suitable for meal prep?

Yes! The Slow-Baked Tuscan Beef Casserole is great for meal prep, as it keeps well and reheats easily.

Final Thoughts

The Slow-Baked Tuscan Beef Casserole with Rustic Vegetables is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. A perfect dish for family gatherings, this casserole will surely impress everyone at the table!

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Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

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• Author: Adeline
• Total Time: 3 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the heartwarming flavors of Slow-Baked Tuscan Beef Casserole with Rustic Vegetables, a comforting dish that brings the charm of Italian cuisine right to your table. This cozy casserole features tender beef simmered with a medley of vibrant vegetables, all infused with aromatic herbs and spices. Perfect for family gatherings or meal prepping, this recipe is not only easy to prepare but also allows you to customize it with your favorite seasonal produce. Each bite delivers a savory experience that’s sure to satisfy during chilly evenings or special occasions.

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Ingredients

Scale 1x2x3x

• 2.5 lb beef chuck, cut into large cubes
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup dry apple vinegar
• 1 cup beef stock
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

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Instructions

1. Preheat the oven to 325°F (160°C).
2. In a Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides (4-5 minutes per side). Remove and set aside.
3. Sauté onion for about 3 minutes until translucent; add garlic and cook for another minute.
4. Add carrots, celery, and red bell pepper; stir well.
5. Incorporate tomato paste, crushed tomatoes, apple vinegar, and beef stock; bring to a simmer.
6. Return the seared beef to the pot along with oregano and thyme; mix gently.
7. Cover with the lid and bake in the oven for about 3 hours until the beef is tender.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 6g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Feel free to swap in your favorite seasonal vegetables like zucchini or mushrooms for added nutrition. For enhanced flavor, consider using fresh herbs instead of dried ones if available. Let the casserole rest for about 10 minutes before serving for better flavor melding.