Slow-Baked Beef Casserole with Herbs and Tomatoes is a heartwarming dish that combines tender beef with aromatic herbs and rich tomatoes. Perfect for cozy family dinners or hosting gatherings, this casserole is both comforting and flavorful. It’s a unique take on traditional recipes, ensuring each bite is packed with delightful taste.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole makes mealtime stress-free.
• Flavorful and Hearty: The combination of herbs and slow-baked beef creates a rich flavor profile that satisfies every palate.
• Versatile for Any Occasion: Whether it’s a weeknight meal or a special occasion, this dish fits perfectly on any table.
• Nutritious Ingredients: Packed with vegetables and lean beef, it provides essential nutrients without compromising taste.
• Delicious Leftovers: The flavors only get better the next day, making it perfect for meal prep or leftovers.

Tools and Preparation

To create your Slow-Baked Beef Casserole with Herbs and Tomatoes, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon

Importance of Each Tool

• Dutch oven: Ideal for slow cooking, it retains heat well and allows for even cooking of the beef.
• Chef’s knife: A sharp knife ensures precise chopping of vegetables, making prep work quicker.
• Cutting board: Provides a safe surface to chop ingredients while keeping your kitchen tidy.
• Wooden spoon: Great for stirring ingredients without scratching your pots.

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Ingredients

For the Beef Base

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced

For the Vegetables

• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes

For the Broth and Seasoning

• 1 cup beef broth
• 1/2 cup dry white grape juice (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes

Step 1: Brown the Beef

In a Dutch oven over medium-high heat, add olive oil. Once hot, add beef cubes in batches to avoid overcrowding. Brown them on all sides for about 5-7 minutes. Remove beef and set aside.

Step 2: Sauté Vegetables

In the same pot, add chopped onion, minced garlic, diced carrots, and diced celery. Sauté until softened (around 5 minutes). Stir frequently to prevent sticking.

Step 3: Combine Ingredients

Return browned beef to the pot. Add diced tomatoes, beef broth, grape juice (if using), tomato paste, rosemary, thyme, and oregano. Stir until everything is well mixed.

Step 4: Bake the Casserole

Cover the Dutch oven with its lid and place it in a preheated oven at 325°F (160°C). Bake for about 2 hours or until the beef is tender.

Step 5: Serve

Once done baking, remove from oven. Let it cool slightly before serving. Enjoy your Slow-Baked Beef Casserole with fresh bread or over rice!

How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes

Serving your Slow-Baked Beef Casserole with Herbs and Tomatoes can elevate the dining experience. Here are some creative ways to present this hearty dish.

Pair with Crusty Bread

• Freshly baked crusty bread is perfect for soaking up the rich sauce of the casserole.

Add a Side Salad

• A simple green salad with vinaigrette adds freshness and balances the flavors of the casserole.

Serve Over Mashed Potatoes

• Creamy mashed potatoes make a comforting base for the casserole, absorbing every delicious bite.

Top with Fresh Herbs

• Sprinkle chopped parsley or basil over the top just before serving for a burst of color and flavor.

Use a Cast Iron Skillet

• Serving in a cast iron skillet not only keeps the casserole warm but also adds a rustic touch to your table setting.

How to Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes

Perfecting your Slow-Baked Beef Casserole involves attention to detail. Here are some tips to achieve that ideal dish.

• Choose Quality Beef: Select fresh beef chuck for maximum tenderness and flavor.

• Sear Before Baking: Browning the beef in olive oil enhances its flavor and adds depth to your casserole.

• Layer Flavors: Add garlic and onions before other vegetables to build layers of taste as they cook down.

• Use Low Heat: Slow-baking at lower temperatures allows flavors to meld beautifully while keeping the meat tender.

• Adjust Seasoning: Taste as you go! Adjust herbs according to your preference for a personalized dish.

Best Side Dishes for Slow-Baked Beef Casserole with Herbs and Tomatoes

Complementing your Slow-Baked Beef Casserole with great side dishes can enhance your meal. Here are some perfect pairings:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic provide a buttery contrast.

2. Steamed Green Beans: Crisp-tender green beans add color and crunch, making them an excellent companion.

3. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a delightful nuttiness that pairs well with beef.

4. Buttery Corn on the Cob: Sweet corn on the cob is a classic choice that balances savory flavors.

5. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the richness of the casserole.

6. Cauliflower Gratin: A cheesy cauliflower bake adds creaminess while keeping it veggie-friendly.

7. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes and cucumber offers a light contrast.

8. Balsamic Roasted Carrots: Sweet carrots roasted in balsamic glaze introduce sweetness that brightens each bite.

Common Mistakes to Avoid

When preparing your Slow-Baked Beef Casserole with Herbs and Tomatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using too much salt: Over-seasoning can overpower the dish. Start with less salt; you can always add more later.
• Not browning the beef: Skipping this step can lead to a lack of depth in flavor. Make sure to sear the beef for a rich base.
• Ignoring vegetable sizes: Cutting vegetables unevenly can affect cooking times. Aim for uniform pieces for even cooking.
• Rushing the baking time: Cooking at a lower temperature for longer enhances flavors. Don’t rush; allow the casserole to bake slowly.
• Forgetting to taste as you go: Not tasting during preparation can lead to unbalanced flavors. Sample your dish throughout cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Slow-Baked Beef Casserole with Herbs and Tomatoes

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Slow-Baked Beef Casserole with Herbs and Tomatoes

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat in 1-minute intervals until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making the Slow-Baked Beef Casserole with Herbs and Tomatoes:

Can I use different herbs in my casserole?

You can definitely customize the herb selection! Fresh herbs like basil or parsley can add a unique flavor profile.

How long does it take to cook this casserole?

The Slow-Baked Beef Casserole with Herbs and Tomatoes typically takes around 2-3 hours at a low temperature for optimal tenderness.

Can I substitute chicken or turkey instead of beef?

Yes, using chicken or turkey is a great alternative that works well with this recipe’s flavors.

What sides pair well with this casserole?

Consider serving it with crusty bread, a fresh salad, or roasted vegetables for a complete meal.

Final Thoughts

This Slow-Baked Beef Casserole with Herbs and Tomatoes is not only comforting but also versatile. You can easily modify ingredients based on personal preferences or seasonal produce. Give it a try, and feel free to make it your own!

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Slow-Baked Beef Casserole with Herbs and Tomatoes

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• Author: Adeline
• Total Time: 2 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Slow-Baked Beef Casserole with Herbs and Tomatoes is a delightful comfort food that warms the heart and fills the stomach. This casserole features tender chunks of beef slowly baked to perfection, infused with aromatic herbs and rich tomatoes. Ideal for family gatherings or cozy dinners, each bite is a burst of flavor that will leave everyone satisfied. The simplicity of preparation means you can enjoy more time with loved ones while still serving a meal that impresses.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

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Instructions

1. In a Dutch oven over medium-high heat, add olive oil. Once hot, brown the beef cubes on all sides for about 5-7 minutes. Remove and set aside.
2. In the same pot, sauté chopped onion, minced garlic, diced carrots, and celery until softened (about 5 minutes).
3. Return the browned beef to the pot and add diced tomatoes, beef broth, tomato paste, rosemary, thyme, and oregano. Mix well.
4. Cover with a lid and bake in a preheated oven at 325°F (160°C) for approximately 2 hours until the beef is tender.
5. Let cool slightly before serving with crusty bread or over rice.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Feel free to experiment with different herbs to suit your taste. For added richness, consider using low-sodium beef broth. This casserole makes excellent leftovers; flavors improve overnight.